Tomatoes and products — Export quantity in Poland

Poland: Tomatoes and products — Export quantity was 243 1000 t in 2023. ▲ Rising

Latest (2023)
243 1000 t
Change on year
down 20.3%
World rank
20th
of 163 countries
All-time high
305 1000 t
in 2022
All-time low
107 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Poland, 2010–2023

01002003002010201620232010: 107 1000 t2011: 113 1000 t2012: 132 1000 t2013: 148 1000 t2014: 155 1000 t2015: 145 1000 t2016: 234 1000 t2017: 267 1000 t2018: 233 1000 t2019: 238 1000 t2020: 228 1000 t2021: 269 1000 t2022: 305 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Poland is 243 1000 t, measured in 2023.

That represents a change of down 20.3% on the previous year and up 64.2% over ten years.

Over the whole period, tomatoes and products — export quantity in Poland peaked at 305 1000 t in 2022 and was at its lowest, 107 1000 t, in 2010.

That places Poland 20th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.2 1000 t 107 1000 t 267 1000 t 10
2020s 261.25 1000 t 228 1000 t 305 1000 t 4

Countries ranked near Poland

  1. 17 Oman 314 1000 t compare
  2. 18 Greece 312 1000 t compare
  3. 19 Egypt 290 1000 t compare
  4. 21 Canada 231 1000 t compare
  5. 22 Germany 227 1000 t compare
  6. 23 Jordan 184 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is tomatoes and products — export quantity in Poland?
Tomatoes and products — export quantity in Poland was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Poland?
The highest recorded value was 305 1000 t in 2022.
What is the lowest tomatoes and products — export quantity recorded in Poland?
The lowest recorded value was 107 1000 t in 2010.
How does Poland rank for tomatoes and products — export quantity?
Poland ranks 20th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Poland?
Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.