Tomatoes and products — Export quantity in Caribbean
Caribbean: Tomatoes and products — Export quantity was 14 1000 t in 2023. ▲ Rising
Tomatoes and products — Export quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — export quantity in Caribbean is 14 1000 t, measured in 2023.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, tomatoes and products — export quantity in Caribbean peaked at 16 1000 t in 2020 and was at its lowest, 4 1000 t, in 2010.
Caribbean ranks 67th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Export quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 6 1000 t | +50.0% |
| 2012 | 7 1000 t | +16.7% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 6 1000 t | -14.3% |
| 2015 | 5 1000 t | -16.7% |
| 2016 | 9 1000 t | +80.0% |
| 2017 | 9 1000 t | +0.0% |
| 2018 | 10 1000 t | +11.1% |
| 2019 | 15 1000 t | +50.0% |
| 2020 | 16 1000 t | +6.7% |
| 2021 | 16 1000 t | +0.0% |
| 2022 | 14 1000 t | -12.5% |
| 2023 | 14 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.8 1000 t | 4 1000 t | 15 1000 t | 10 |
| 2020s | 15 1000 t | 14 1000 t | 16 1000 t | 4 |
Countries ranked near Caribbean
- 64 Australia 17 1000 t compare
- 65 North Macedonia 15 1000 t compare
- 65 Brazil 15 1000 t compare
- 67 Dominican Republic 14 1000 t compare
- 69 Lithuania 12 1000 t compare
- 69 Slovenia 12 1000 t compare
- 69 Côte d'Ivoire 12 1000 t compare
- 69 Cote d'Ivoire 12 1000 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Caribbean?
- Tomatoes and products — export quantity in Caribbean was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Caribbean?
- The highest recorded value was 16 1000 t in 2020.
- What is the lowest tomatoes and products — export quantity recorded in Caribbean?
- The lowest recorded value was 4 1000 t in 2010.
- How does Caribbean rank for tomatoes and products — export quantity?
- Caribbean ranks 67th out of 172 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Caribbean?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.