Tomatoes and products — Export quantity in Lithuania
Lithuania: Tomatoes and products — Export quantity was 12 1000 t in 2023. ◆ Volatile
Tomatoes and products — Export quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 12 1000 t for tomatoes and products — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.3% on the previous year and down 90.5% over ten years.
Over the whole period, tomatoes and products — export quantity in Lithuania peaked at 126 1000 t in 2013 and was at its lowest, 12 1000 t, in 2023.
Lithuania ranks 63rd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.2 1000 t | 17 1000 t | 126 1000 t | 10 |
| 2020s | 14 1000 t | 12 1000 t | 17 1000 t | 4 |
Countries ranked near Lithuania
- 61 Dominican Republic 14 1000 t compare
- 61 Caribbean 14 1000 t compare
- 63 Slovenia 12 1000 t compare
- 63 Côte d'Ivoire 12 1000 t compare
- 66 Kyrgyzstan 11 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Lithuania?
- Tomatoes and products — export quantity in Lithuania was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Lithuania?
- The highest recorded value was 126 1000 t in 2013.
- What is the lowest tomatoes and products — export quantity recorded in Lithuania?
- The lowest recorded value was 12 1000 t in 2023.
- How does Lithuania rank for tomatoes and products — export quantity?
- Lithuania ranks 63rd out of 163 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Lithuania?
- Over the last ten years it is down 90.5%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.