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Tobacco — Stock Variation in Botswana

Botswana: Tobacco — Stock Variation was 80 t in 2013. ◆ Volatile

Latest (2013)
80 t
World rank
12th
of 99 countries
All-time high
859.09 t
in 2009
All-time low
-1,000 t
in 2002
Years of data
53
1961–2013

Tobacco — Stock Variation in Botswana, 1961–2013

-1.0k-50005001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — stock variation in Botswana is 80 t, measured in 2013.

Over the whole period, tobacco — stock variation in Botswana peaked at 859.09 t in 2009 and was at its lowest, -1,000 t, in 2002.

Botswana ranks 12th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -14.09 t -1,000 t 859.09 t 10
2010s 35.23 t -60 t 120.91 t 4

Countries ranked near Botswana

  1. 9 Serbia 200 t compare
  2. 10 Mauritius 130 t compare
  3. 11 North Macedonia 100 t compare
  4. 13 Yugoslav SFR 50 t compare
  5. 14 El Salvador 1 t compare
  6. 15 Albania 0 t compare
  7. 15 Algeria 0 t compare
  8. 15 Angola 0 t compare
  9. 15 Azerbaijan 0 t compare
  10. 15 Bahamas 0 t compare
  11. 15 Belarus 0 t compare
  12. 15 Belgium 0 t compare
  13. 15 Belize 0 t compare
  14. 15 Benin 0 t compare
  15. 15 Bolivia (Plurinational State of) 0 t compare
  16. 15 Brazil 0 t compare
  17. 15 Bulgaria 0 t compare
  18. 15 Cambodia 0 t compare
  19. 15 Cameroon 0 t compare
  20. 15 Chad 0 t compare
  21. 15 Chile 0 t compare
  22. 15 China, Hong Kong SAR 0 t compare
  23. 15 China, Macao SAR 0 t compare
  24. 15 China, Taiwan Province of 0 t compare
  25. 15 Congo 0 t compare
  26. 15 C�te d'Ivoire 0 t compare
  27. 15 Croatia 0 t compare
  28. 15 Czechia 0 t compare
  29. 15 Democratic People's Republic of Korea 0 t compare
  30. 15 Dominican Republic 0 t compare
  31. 15 Ecuador 0 t compare
  32. 15 Estonia 0 t compare
  33. 15 Eswatini 0 t compare
  34. 15 Finland 0 t compare
  35. 15 France 0 t compare
  36. 15 Gabon 0 t compare
  37. 15 Gambia 0 t compare
  38. 15 Georgia 0 t compare
  39. 15 Ghana 0 t compare
  40. 15 Greece 0 t compare
  41. 15 Guinea-Bissau 0 t compare
  42. 15 Honduras 0 t compare
  43. 15 Iceland 0 t compare
  44. 15 Iraq 0 t compare
  45. 15 Jamaica 0 t compare
  46. 15 Kazakhstan 0 t compare
  47. 15 Kuwait 0 t compare
  48. 15 Kyrgyzstan 0 t compare
  49. 15 Latvia 0 t compare
  50. 15 Lebanon 0 t compare
  51. 15 Liberia 0 t compare
  52. 15 Luxembourg 0 t compare
  53. 15 Madagascar 0 t compare
  54. 15 Malawi 0 t compare
  55. 15 Malaysia 0 t compare
  56. 15 Malta 0 t compare
  57. 15 Montenegro 0 t compare
  58. 15 Morocco 0 t compare
  59. 15 Mozambique 0 t compare
  60. 15 Namibia 0 t compare
  61. 15 Nepal 0 t compare
  62. 15 Nicaragua 0 t compare
  63. 15 Niger 0 t compare
  64. 15 Paraguay 0 t compare
  65. 15 Peru 0 t compare
  66. 15 Portugal 0 t compare
  67. 15 Republic of Moldova 0 t compare
  68. 15 Romania 0 t compare
  69. 15 Russian Federation 0 t compare
  70. 15 Samoa 0 t compare
  71. 15 Saudi Arabia 0 t compare
  72. 15 Sierra Leone 0 t compare
  73. 15 Slovakia 0 t compare
  74. 15 Solomon Islands 0 t compare
  75. 15 Spain 0 t compare
  76. 15 Sri Lanka 0 t compare
  77. 15 Sudan (former) 0 t compare
  78. 15 Tajikistan 0 t compare
  79. 15 Thailand 0 t compare
  80. 15 Tunisia 0 t compare
  81. 15 Ukraine 0 t compare
  82. 15 United Republic of Tanzania 0 t compare
  83. 15 Uruguay 0 t compare
  84. 15 Uzbekistan 0 t compare
  85. 15 Zambia 0 t compare
  86. 15 Zimbabwe 0 t compare
  87. 15 Caribbean 0 t compare
  88. 15 Melanesia 0 t compare
  89. 15 Polynesia 0 t compare

See the full ranking of 128 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is tobacco — stock variation in Botswana?
Tobacco — stock variation in Botswana was 80 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Botswana?
The highest recorded value was 859.09 t in 2009.
What is the lowest tobacco — stock variation recorded in Botswana?
The lowest recorded value was -1,000 t in 2002.
How does Botswana rank for tobacco — stock variation?
Botswana ranks 12th out of 99 countries with data for 2013.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.