Tobacco — Stock Variation in North Macedonia

North Macedonia: Tobacco — Stock Variation was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
up 200.0%
World rank
11th
of 94 countries
All-time high
5,050 t
in 2006
All-time low
-8,965 t
in 2010
Years of data
22
1992–2013

Tobacco — Stock Variation in North Macedonia, 1992–2013

-10.0k-5.0k05.0k1992200220131992: 0 t1993: 0 t1994: -350 t1995: 50 t1996: 300 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: -5.0k t2005: -5.0k t2006: 5.0k t2007: 5.0k t2008: 0 t2009: -50 t2010: -9.0k t2011: 15 t2012: -100 t2013: 100 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 100 t for tobacco — stock variation in 2013.

That represents a change of up 200.0% on the previous year.

Over the whole period, tobacco — stock variation in North Macedonia peaked at 5,050 t in 2006 and was at its lowest, -8,965 t, in 2010.

North Macedonia ranks 11th of 94 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t -350 t 300 t 8
2000s -5 t -5,050 t 5,050 t 10
2010s -2,238 t -8,965 t 100 t 4

Countries ranked near North Macedonia

  1. 8 Norway 250 t compare
  2. 9 Serbia 200 t compare
  3. 10 Mauritius 130 t compare
  4. 12 Botswana 80 t compare
  5. 13 Yugoslav SFR 50 t
  6. 14 South Africa 5 t compare

See the full ranking of 128 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is tobacco — stock variation in North Macedonia?
Tobacco — stock variation in North Macedonia was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in North Macedonia?
The highest recorded value was 5,050 t in 2006.
What is the lowest tobacco — stock variation recorded in North Macedonia?
The lowest recorded value was -8,965 t in 2010.
How does North Macedonia rank for tobacco — stock variation?
North Macedonia ranks 11th out of 94 countries with data for 2013.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/north-macedonia/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.