Tobacco — Stock Variation in Central America
Central America: Tobacco — Stock Variation was 896.45 t in 2013. ◆ Volatile
Tobacco — Stock Variation in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — stock variation in Central America stood at 896.45 t.
That represents a change of up 200.6% on the previous year and up 44,922.5% over five years.
Over the whole period, tobacco — stock variation in Central America peaked at 2,000 t in 1973 and was at its lowest, -1,000 t, in 1971.
Central America ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Stock Variation in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | -1,000 t | — |
| 1972 | -1,000 t | -0.0% |
| 1973 | 2,000 t | -300.0% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | -22.73 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 22.73 t | — |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | -14.55 t | — |
| 1993 | -218.18 t | +1399.5% |
| 1994 | -159.09 t | -27.1% |
| 1995 | 109.09 t | -168.6% |
| 1996 | 318.18 t | +191.7% |
| 1997 | 0 t | -100.0% |
| 1998 | 282.73 t | — |
| 1999 | 0 t | -100.0% |
| 2000 | -318.18 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | -9 t | — |
| 2007 | -6 t | -33.3% |
| 2008 | -2 t | -66.7% |
| 2009 | -835.36 t | +41668.0% |
| 2010 | 844.36 t | -201.1% |
| 2011 | 3 t | -99.6% |
| 2012 | -891.45 t | -29815.0% |
| 2013 | 896.45 t | -200.6% |
Biggest year-on-year movements
Years where Tobacco — Stock Variation in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -41668.0% | -2 t | -835.36 t |
| 2012 | -29815.0% | 3 t | -891.45 t |
| 1993 | -1399.5% | -14.55 t | -218.18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -2.27 t | -1,000 t | 2,000 t | 10 |
| 1980s | 2.27 t | 0 t | 22.73 t | 10 |
| 1990s | 31.82 t | -218.18 t | 318.18 t | 10 |
| 2000s | -117.05 t | -835.36 t | 0 t | 10 |
| 2010s | 213.09 t | -891.45 t | 896.45 t | 4 |
Countries ranked near Central America
- 8 Norway 250 t compare
- 9 Serbia 200 t compare
- 10 Mauritius 130 t compare
- 11 North Macedonia 100 t compare
- 12 Botswana 80 t compare
- 13 Yugoslav SFR 50 t compare
- 14 South Africa 5 t compare
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is tobacco — stock variation in Central America?
- Tobacco — stock variation in Central America was 896.45 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — stock variation recorded in Central America?
- The highest recorded value was 2,000 t in 1973.
- What is the lowest tobacco — stock variation recorded in Central America?
- The lowest recorded value was -1,000 t in 1971.
- How does Central America rank for tobacco — stock variation?
- Central America ranks 11th out of 25 groups with data for 2013.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.