Tobacco — Production in Solomon Islands
Solomon Islands: Tobacco — Production was 110 t in 2013. ▲ Rising
Tobacco — Production in Solomon Islands, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in Solomon Islands stood at 110 t. That is the highest value across all 53 years on record.
The figure is up 29.4% over ten years.
Over the whole period, tobacco — production in Solomon Islands peaked at 110 t in 2009 and was at its lowest, 50 t, in 1961.
That places Solomon Islands 106th out of 121 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.11 t | 50 t | 70 t | 9 |
| 1970s | 75.4 t | 70 t | 84 t | 10 |
| 1980s | 90 t | 86 t | 92 t | 10 |
| 1990s | 85 t | 85 t | 85 t | 10 |
| 2000s | 92.6 t | 85 t | 110 t | 10 |
| 2010s | 110 t | 110 t | 110 t | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is tobacco — production in Solomon Islands?
- Tobacco — production in Solomon Islands was 110 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Solomon Islands?
- The highest recorded value was 110 t in 2009.
- What is the lowest tobacco — production recorded in Solomon Islands?
- The lowest recorded value was 50 t in 1961.
- How does Solomon Islands rank for tobacco — production?
- Solomon Islands ranks 106th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Solomon Islands?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.