Tobacco — Production in Solomon Islands

Solomon Islands: Tobacco — Production was 110 t in 2013. ▲ Rising

Latest (2013)
110 t
Change on year
unchanged
World rank
106th
of 121 countries
All-time high
110 t
in 2009
All-time low
50 t
in 1961
Years of data
53
1961–2013

Tobacco — Production in Solomon Islands, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Solomon Islands stood at 110 t. That is the highest value across all 53 years on record.

The figure is up 29.4% over ten years.

Over the whole period, tobacco — production in Solomon Islands peaked at 110 t in 2009 and was at its lowest, 50 t, in 1961.

That places Solomon Islands 106th out of 121 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Production in Solomon Islands, year by year

Annual values for Tobacco — Production in Solomon Islands, 1961 to 2013.
Year t Change
1961 50 t —
1962 50 t +0.0%
1963 55 t +10.0%
1964 55 t +0.0%
1965 60 t +9.1%
1966 60 t +0.0%
1967 65 t +8.3%
1968 67 t +3.1%
1969 70 t +4.5%
1970 70 t +0.0%
1971 70 t +0.0%
1972 70 t +0.0%
1973 70 t +0.0%
1974 74 t +5.7%
1975 76 t +2.7%
1976 78 t +2.6%
1977 80 t +2.6%
1978 82 t +2.5%
1979 84 t +2.4%
1980 86 t +2.4%
1981 88 t +2.3%
1982 90 t +2.3%
1983 90 t +0.0%
1984 90 t +0.0%
1985 92 t +2.2%
1986 90 t -2.2%
1987 90 t +0.0%
1988 92 t +2.2%
1989 92 t +0.0%
1990 85 t -7.6%
1991 85 t +0.0%
1992 85 t +0.0%
1993 85 t +0.0%
1994 85 t +0.0%
1995 85 t +0.0%
1996 85 t +0.0%
1997 85 t +0.0%
1998 85 t +0.0%
1999 85 t +0.0%
2000 85 t +0.0%
2001 85 t +0.0%
2002 85 t +0.0%
2003 85 t +0.0%
2004 85 t +0.0%
2005 85 t +0.0%
2006 102 t +20.0%
2007 102 t +0.0%
2008 102 t +0.0%
2009 110 t +7.8%
2010 110 t +0.0%
2011 110 t +0.0%
2012 110 t +0.0%
2013 110 t +0.0%

Solomon Islands compared with similar countries

  • Solomon Islands's 110 t is below the median for lower middle income countries, which is 5,705 t, 2% of the median. (29 countries reporting)
  • Solomon Islands's 110 t is below the median for East Asia & Pacific, which is 10,200 t, 1% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.11 t 50 t 70 t 9
1970s 75.4 t 70 t 84 t 10
1980s 90 t 86 t 92 t 10
1990s 85 t 85 t 85 t 10
2000s 92.6 t 85 t 110 t 10
2010s 110 t 110 t 110 t 4

Countries ranked near Solomon Islands

  1. 103 Chad 185 t compare
  2. 104 Sierra Leone 160 t compare
  3. 105 Eswatini 115 t compare
  4. 107 Georgia 100 t compare
  5. 107 Ukraine 100 t compare
  6. 109 Guyana 96 t compare

See the full ranking of 162 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is tobacco — production in Solomon Islands?
Tobacco — production in Solomon Islands was 110 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Solomon Islands?
The highest recorded value was 110 t in 2009.
What is the lowest tobacco — production recorded in Solomon Islands?
The lowest recorded value was 50 t in 1961.
How does Solomon Islands rank for tobacco — production?
Solomon Islands ranks 106th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Solomon Islands?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/solomon-islands/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.