Tobacco — Production in Ukraine

Ukraine: Tobacco — Production was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
unchanged
World rank
116th
of 131 countries
All-time high
8,991 t
in 1992
All-time low
100 t
in 2012
Years of data
22
1992–2013

Tobacco — Production in Ukraine, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 9.0k t1993: 8.0k t1994: 6.0k t1995: 4.1k t1996: 3.0k t1997: 3.0k t1998: 3.0k t1999: 4.0k t2000: 3.0k t2001: 2.2k t2002: 1.6k t2003: 1.4k t2004: 1.1k t2005: 490 t2006: 340 t2007: 160 t2008: 160 t2009: 110 t2010: 310 t2011: 320 t2012: 100 t2013: 100 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Ukraine stood at 100 t. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 93.1% over ten years.

Over the whole period, tobacco — production in Ukraine peaked at 8,991 t in 1992 and was at its lowest, 100 t, in 2012.

That places Ukraine 116th out of 131 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,011 t 3,000 t 8,991 t 8
2000s 1,061 t 110 t 3,000 t 10
2010s 207.5 t 100 t 320 t 4

Countries ranked near Ukraine

  1. 113 Sierra Leone 160 t compare
  2. 114 Eswatini 115 t compare
  3. 115 Solomon Islands 110 t compare
  4. 116 Georgia 100 t compare
  5. 118 Guyana 96 t compare
  6. 119 Saint Vincent and the Grenadines 90 t compare

See the full ranking of 162 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is tobacco — production in Ukraine?
Tobacco — production in Ukraine was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Ukraine?
The highest recorded value was 8,991 t in 1992.
What is the lowest tobacco — production recorded in Ukraine?
The lowest recorded value was 100 t in 2012.
How does Ukraine rank for tobacco — production?
Ukraine ranks 116th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Ukraine?
Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/ukraine/">Tobacco — Production in Ukraine</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.