Tobacco — Production in Chad

Chad: Tobacco — Production was 185 t in 2013. ◆ Volatile

Latest (2013)
185 t
Change on year
up 2.8%
World rank
112th
of 131 countries
All-time high
244 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Production in Chad, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Chad stood at 185 t.

Compared with earlier readings it is up 2.8% on the previous year and up 2.8% over ten years.

Over the whole period, tobacco — production in Chad peaked at 244 t in 1996 and was at its lowest, 0 t, in 1961.

Chad ranks 112th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 161.1 t 16 t 222 t 10
1980s 204 t 200 t 220 t 10
1990s 224.4 t 183 t 244 t 10
2000s 183 t 175 t 202 t 10
2010s 179 t 173 t 185 t 4

Countries ranked near Chad

  1. 109 Trinidad and Tobago 200 t compare
  2. 110 Belgium 190 t compare
  3. 111 Portugal 188 t compare
  4. 113 Sierra Leone 160 t compare
  5. 114 Eswatini 115 t compare
  6. 115 Solomon Islands 110 t compare

See the full ranking of 162 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is tobacco — production in Chad?
Tobacco — production in Chad was 185 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Chad?
The highest recorded value was 244 t in 1996.
What is the lowest tobacco — production recorded in Chad?
The lowest recorded value was 0 t in 1961.
How does Chad rank for tobacco — production?
Chad ranks 112th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Chad?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.