Tobacco — Production in Georgia

Georgia: Tobacco — Production was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
up 11.1%
World rank
116th
of 131 countries
All-time high
3,900 t
in 1992
All-time low
84 t
in 2011
Years of data
22
1992–2013

Tobacco — Production in Georgia, 1992–2013

01.0k2.0k3.0k4.0k1992200220131992: 3.9k t1993: 2.2k t1994: 1.6k t1995: 1.0k t1996: 1.0k t1997: 200 t1998: 3.4k t1999: 2.1k t2000: 1.9k t2001: 1.6k t2002: 2.1k t2003: 1.4k t2004: 1.5k t2005: 1.1k t2006: 300 t2007: 100 t2008: 100 t2009: 100 t2010: 89 t2011: 84 t2012: 90 t2013: 100 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Georgia stood at 100 t.

That represents a change of up 11.1% on the previous year and down 92.8% over ten years.

Over the whole period, tobacco — production in Georgia peaked at 3,900 t in 1992 and was at its lowest, 84 t, in 2011.

That places Georgia 116th out of 131 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,933 t 200 t 3,900 t 8
2000s 1,009 t 100 t 2,065 t 10
2010s 90.75 t 84 t 100 t 4

Countries ranked near Georgia

  1. 113 Sierra Leone 160 t compare
  2. 114 Eswatini 115 t compare
  3. 115 Solomon Islands 110 t compare
  4. 116 Ukraine 100 t compare
  5. 118 Guyana 96 t compare
  6. 119 Saint Vincent and the Grenadines 90 t compare

See the full ranking of 162 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is tobacco — production in Georgia?
Tobacco — production in Georgia was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Georgia?
The highest recorded value was 3,900 t in 1992.
What is the lowest tobacco — production recorded in Georgia?
The lowest recorded value was 84 t in 2011.
How does Georgia rank for tobacco — production?
Georgia ranks 116th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Georgia?
Over the last ten years it is down 92.8%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/georgia/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.