Tobacco — Production in Sierra Leone

Sierra Leone: Tobacco — Production was 160 t in 2013. ◆ Volatile

Latest (2013)
160 t
Change on year
up 60.0%
World rank
104th
of 121 countries
All-time high
867 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Production in Sierra Leone, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 160 t for tobacco — production in 2013.

Compared with earlier readings it is up 60.0% on the previous year and up 540.0% over ten years.

Over the whole period, tobacco — production in Sierra Leone peaked at 867 t in 1992 and was at its lowest, 0 t, in 1961.

Sierra Leone ranks 104th of 121 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Production in Sierra Leone, year by year

Annual values for Tobacco — Production in Sierra Leone, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 95 t —
1976 307 t +223.2%
1977 425 t +38.4%
1978 725 t +70.6%
1979 559 t -22.9%
1980 500 t -10.6%
1981 500 t +0.0%
1982 500 t +0.0%
1983 500 t +0.0%
1984 500 t +0.0%
1985 500 t +0.0%
1986 600 t +20.0%
1987 650 t +8.3%
1988 650 t +0.0%
1989 650 t +0.0%
1990 650 t +0.0%
1991 650 t +0.0%
1992 867 t +33.4%
1993 670 t -22.7%
1994 700 t +4.5%
1995 650 t -7.1%
1996 664 t +2.2%
1997 200 t -69.9%
1998 235 t +17.5%
1999 40 t -83.0%
2000 20 t -50.0%
2001 16 t -20.0%
2002 17 t +6.2%
2003 25 t +47.1%
2004 27 t +8.0%
2005 30 t +11.1%
2006 32 t +6.7%
2007 33 t +3.1%
2008 34 t +3.0%
2009 80 t +135.3%
2010 160 t +100.0%
2011 80 t -50.0%
2012 100 t +25.0%
2013 160 t +60.0%

Sierra Leone compared with similar countries

  • Sierra Leone's 160 t is below the median for low income countries, which is 2,300 t, 7% of the median. (13 countries reporting)
  • Sierra Leone's 160 t is below the median for Sub-Saharan Africa, which is 3,000 t, 5% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Tobacco — Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +223.2% 95 t 307 t
2009 +135.3% 34 t 80 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 211.1 t 0 t 725 t 10
1980s 555 t 500 t 650 t 10
1990s 532.6 t 40 t 867 t 10
2000s 31.4 t 16 t 80 t 10
2010s 125 t 80 t 160 t 4

Countries ranked near Sierra Leone

  1. 101 Belgium 190 t compare
  2. 102 Portugal 188 t compare
  3. 103 Chad 185 t compare
  4. 105 Eswatini 115 t compare
  5. 106 Solomon Islands 110 t compare
  6. 107 Georgia 100 t compare
  7. 107 Ukraine 100 t compare

See the full ranking of 162 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tobacco — production in Sierra Leone?
Tobacco — production in Sierra Leone was 160 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Sierra Leone?
The highest recorded value was 867 t in 1992.
What is the lowest tobacco — production recorded in Sierra Leone?
The lowest recorded value was 0 t in 1961.
How does Sierra Leone rank for tobacco — production?
Sierra Leone ranks 104th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Sierra Leone?
Over the last ten years it is up 540.0%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/sierra-leone/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.