Tobacco — Production in Spain
Spain: Tobacco — Production was 31,330 t in 2013. ▲ Rising
Tobacco — Production in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in Spain is 31,330 t, measured in 2013.
That represents a change of down 5.6% on the previous year and down 22.0% over ten years.
Over the whole period, tobacco — production in Spain peaked at 55,100 t in 1989 and was at its lowest, 19,500 t, in 1969.
Spain ranks 22nd of 121 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Production in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,660 t | — |
| 1962 | 31,536 t | -14.0% |
| 1963 | 27,239 t | -13.6% |
| 1964 | 27,800 t | +2.1% |
| 1965 | 34,300 t | +23.4% |
| 1966 | 21,500 t | -37.3% |
| 1967 | 31,200 t | +45.1% |
| 1968 | 26,400 t | -15.4% |
| 1969 | 19,500 t | -26.1% |
| 1970 | 26,100 t | +33.8% |
| 1971 | 26,600 t | +1.9% |
| 1972 | 27,100 t | +1.9% |
| 1973 | 25,700 t | -5.2% |
| 1974 | 23,400 t | -8.9% |
| 1975 | 25,900 t | +10.7% |
| 1976 | 29,100 t | +12.4% |
| 1977 | 21,600 t | -25.8% |
| 1978 | 29,900 t | +38.4% |
| 1979 | 34,927 t | +16.8% |
| 1980 | 36,800 t | +5.4% |
| 1981 | 43,500 t | +18.2% |
| 1982 | 42,200 t | -3.0% |
| 1983 | 43,150 t | +2.3% |
| 1984 | 43,218 t | +0.2% |
| 1985 | 42,200 t | -2.4% |
| 1986 | 37,700 t | -10.7% |
| 1987 | 31,900 t | -15.4% |
| 1988 | 33,700 t | +5.6% |
| 1989 | 55,100 t | +63.5% |
| 1990 | 43,178 t | -21.6% |
| 1991 | 49,138 t | +13.8% |
| 1992 | 45,052 t | -8.3% |
| 1993 | 44,800 t | -0.6% |
| 1994 | 44,032 t | -1.7% |
| 1995 | 42,915 t | -2.5% |
| 1996 | 44,396 t | +3.5% |
| 1997 | 46,085 t | +3.8% |
| 1998 | 43,658 t | -5.3% |
| 1999 | 40,395 t | -7.5% |
| 2000 | 42,908 t | +6.2% |
| 2001 | 40,710 t | -5.1% |
| 2002 | 41,525 t | +2.0% |
| 2003 | 40,192 t | -3.2% |
| 2004 | 40,596 t | +1.0% |
| 2005 | 40,251 t | -0.8% |
| 2006 | 32,563 t | -19.1% |
| 2007 | 29,248 t | -10.2% |
| 2008 | 31,127 t | +6.4% |
| 2009 | 34,827 t | +11.9% |
| 2010 | 33,410 t | -4.1% |
| 2011 | 33,692 t | +0.8% |
| 2012 | 33,200 t | -1.5% |
| 2013 | 31,330 t | -5.6% |
Spain compared with similar countries
- Spain's 31,330 t is above the median for high income countries, which is 2,178 t, 14.4× the median. (30 countries reporting)
- Spain's 31,330 t is above the median for Europe & Central Asia, which is 3,000 t, 10.4× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +63.5% | 33,700 t | 55,100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,459 t | 19,500 t | 36,660 t | 9 |
| 1970s | 27,033 t | 21,600 t | 34,927 t | 10 |
| 1980s | 40,947 t | 31,900 t | 55,100 t | 10 |
| 1990s | 44,365 t | 40,395 t | 49,138 t | 10 |
| 2000s | 37,395 t | 29,248 t | 42,908 t | 10 |
| 2010s | 32,908 t | 31,330 t | 33,692 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is tobacco — production in Spain?
- Tobacco — production in Spain was 31,330 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Spain?
- The highest recorded value was 55,100 t in 1989.
- What is the lowest tobacco — production recorded in Spain?
- The lowest recorded value was 19,500 t in 1969.
- How does Spain rank for tobacco — production?
- Spain ranks 22nd out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Spain?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.