Tobacco — Production in Middle Africa
Middle Africa: Tobacco — Production was 11,445 t in 2013. ▲ Rising
Tobacco — Production in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 11,445 t for tobacco — production in 2013.
That represents a change of down 5.6% on the previous year and up 32.0% over ten years.
Over the whole period, tobacco — production in Middle Africa peaked at 13,582 t in 1976 and was at its lowest, 4,902 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,902 t | — |
| 1962 | 5,136 t | +4.8% |
| 1963 | 6,278 t | +22.2% |
| 1964 | 5,761 t | -8.2% |
| 1965 | 9,050 t | +57.1% |
| 1966 | 12,113 t | +33.8% |
| 1967 | 11,716 t | -3.3% |
| 1968 | 13,117 t | +12.0% |
| 1969 | 9,645 t | -26.5% |
| 1970 | 10,349 t | +7.3% |
| 1971 | 10,500 t | +1.5% |
| 1972 | 9,822 t | -6.5% |
| 1973 | 9,516 t | -3.1% |
| 1974 | 8,874 t | -6.7% |
| 1975 | 13,034 t | +46.9% |
| 1976 | 13,582 t | +4.2% |
| 1977 | 9,368 t | -31.0% |
| 1978 | 8,927 t | -4.7% |
| 1979 | 7,618 t | -14.7% |
| 1980 | 6,800 t | -10.7% |
| 1981 | 6,678 t | -1.8% |
| 1982 | 6,620 t | -0.9% |
| 1983 | 5,917 t | -10.6% |
| 1984 | 6,443 t | +8.9% |
| 1985 | 6,018 t | -6.6% |
| 1986 | 7,659 t | +27.3% |
| 1987 | 6,598 t | -13.9% |
| 1988 | 7,853 t | +19.0% |
| 1989 | 5,675 t | -27.7% |
| 1990 | 4,967 t | -12.5% |
| 1991 | 6,445 t | +29.8% |
| 1992 | 6,082 t | -5.6% |
| 1993 | 6,823 t | +12.2% |
| 1994 | 7,829 t | +14.7% |
| 1995 | 7,950 t | +1.5% |
| 1996 | 6,802 t | -14.4% |
| 1997 | 6,437 t | -5.4% |
| 1998 | 6,180 t | -4.0% |
| 1999 | 8,940 t | +44.7% |
| 2000 | 9,036 t | +1.1% |
| 2001 | 8,682 t | -3.9% |
| 2002 | 8,670 t | -0.1% |
| 2003 | 8,673 t | +0.0% |
| 2004 | 9,279 t | +7.0% |
| 2005 | 9,193 t | -0.9% |
| 2006 | 9,413 t | +2.4% |
| 2007 | 11,491 t | +22.1% |
| 2008 | 12,229 t | +6.4% |
| 2009 | 8,791 t | -28.1% |
| 2010 | 11,343 t | +29.0% |
| 2011 | 11,645 t | +2.7% |
| 2012 | 12,130 t | +4.2% |
| 2013 | 11,445 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,635 t | 4,902 t | 13,117 t | 9 |
| 1970s | 10,159 t | 7,618 t | 13,582 t | 10 |
| 1980s | 6,626 t | 5,675 t | 7,853 t | 10 |
| 1990s | 6,846 t | 4,967 t | 8,940 t | 10 |
| 2000s | 9,546 t | 8,670 t | 12,229 t | 10 |
| 2010s | 11,641 t | 11,343 t | 12,130 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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- Pulses, Total — Area harvested 2.80 million ha (2024)
- Sheep and Goat Meat — Production 538,649 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 78.06 million t (2024)
- Roots and Tubers, Total — Yield 8,676 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is tobacco — production in Middle Africa?
- Tobacco — production in Middle Africa was 11,445 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Middle Africa?
- The highest recorded value was 13,582 t in 1976.
- What is the lowest tobacco — production recorded in Middle Africa?
- The lowest recorded value was 4,902 t in 1961.
- How does Middle Africa rank for tobacco — production?
- Middle Africa ranks 8th out of 14 regions with data for 2013.
- Is tobacco — production rising or falling in Middle Africa?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.