Tobacco — Production in Japan

Japan: Tobacco — Production was 19,800 t in 2013. ◆ Volatile

Latest (2013)
19,800 t
Change on year
up 0.5%
World rank
31st
of 121 countries
All-time high
212,600 t
in 1964
All-time low
19,700 t
in 2012
Years of data
53
1961–2013

Tobacco — Production in Japan, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Japan stood at 19,800 t.

The figure is up 0.5% on the previous year and down 60.9% over ten years.

Over the whole period, tobacco — production in Japan peaked at 212,600 t in 1964 and was at its lowest, 19,700 t, in 2012.

Japan ranks 31st of 121 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Production in Japan, year by year

Annual values for Tobacco — Production in Japan, 1961 to 2013.
Year t Change
1961 126,900 t —
1962 139,700 t +10.1%
1963 158,000 t +13.1%
1964 212,600 t +34.6%
1965 193,000 t -9.2%
1966 198,100 t +2.6%
1967 209,400 t +5.7%
1968 193,900 t -7.4%
1969 174,000 t -10.3%
1970 150,900 t -13.3%
1971 149,600 t -0.9%
1972 145,200 t -2.9%
1973 157,200 t +8.3%
1974 151,300 t -3.8%
1975 165,700 t +9.5%
1976 176,200 t +6.3%
1977 173,200 t -1.7%
1978 172,000 t -0.7%
1979 153,300 t -10.9%
1980 141,400 t -7.8%
1981 137,700 t -2.6%
1982 139,400 t +1.2%
1983 136,700 t -1.9%
1984 135,500 t -0.9%
1985 116,200 t -14.2%
1986 116,800 t +0.5%
1987 104,400 t -10.6%
1988 85,800 t -17.8%
1989 74,400 t -13.3%
1990 80,500 t +8.2%
1991 69,897 t -13.2%
1992 71,380 t +2.1%
1993 60,690 t -15.0%
1994 71,931 t +18.5%
1995 70,391 t -2.1%
1996 66,000 t -6.2%
1997 68,504 t +3.8%
1998 64,000 t -6.6%
1999 64,727 t +1.1%
2000 60,803 t -6.1%
2001 60,600 t -0.3%
2002 58,200 t -4.0%
2003 50,662 t -13.0%
2004 52,659 t +3.9%
2005 46,800 t -11.1%
2006 37,700 t -19.4%
2007 37,800 t +0.3%
2008 38,500 t +1.9%
2009 36,600 t -4.9%
2010 29,300 t -19.9%
2011 23,600 t -19.5%
2012 19,700 t -16.5%
2013 19,800 t +0.5%

Japan compared with similar countries

  • Japan's 19,800 t is above the median for high income countries, which is 2,178 t, 9.1× the median. (30 countries reporting)
  • Japan's 19,800 t is above the median for East Asia & Pacific, which is 10,200 t, 1.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 178,400 t 126,900 t 212,600 t 9
1970s 159,460 t 145,200 t 176,200 t 10
1980s 118,830 t 74,400 t 141,400 t 10
1990s 68,802 t 60,690 t 80,500 t 10
2000s 48,032 t 36,600 t 60,803 t 10
2010s 23,100 t 19,700 t 29,300 t 4

Countries ranked near Japan

  1. 28 Cuba 24,000 t compare
  2. 29 Yemen 23,089 t compare
  3. 30 Colombia 22,604 t compare
  4. 32 Nigeria 17,500 t compare
  5. 33 Cambodia 16,000 t compare
  6. 34 South Africa 15,200 t compare

See the full ranking of 162 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is tobacco — production in Japan?
Tobacco — production in Japan was 19,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Japan?
The highest recorded value was 212,600 t in 1964.
What is the lowest tobacco — production recorded in Japan?
The lowest recorded value was 19,700 t in 2012.
How does Japan rank for tobacco — production?
Japan ranks 31st out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Japan?
Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/japan/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.