Tobacco — Production in South Africa

South Africa: Tobacco — Production was 15,200 t in 2013. ▼ Falling

Latest (2013)
15,200 t
Change on year
down 10.6%
World rank
34th
of 121 countries
All-time high
47,707 t
in 1979
All-time low
9,041 t
in 2008
Years of data
53
1961–2013

Tobacco — Production in South Africa, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in South Africa stood at 15,200 t.

Compared with earlier readings it is down 10.6% on the previous year and down 59.4% over ten years.

Over the whole period, tobacco — production in South Africa peaked at 47,707 t in 1979 and was at its lowest, 9,041 t, in 2008.

South Africa ranks 34th of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in South Africa, year by year

Annual values for Tobacco — Production in South Africa, 1961 to 2013.
Year t Change
1961 26,200 t
1962 24,400 t -6.9%
1963 28,200 t +15.6%
1964 31,200 t +10.6%
1965 27,400 t -12.2%
1966 22,100 t -19.3%
1967 27,200 t +23.1%
1968 38,150 t +40.3%
1969 37,800 t -0.9%
1970 34,400 t -9.0%
1971 32,400 t -5.8%
1972 31,000 t -4.3%
1973 29,200 t -5.8%
1974 33,700 t +15.4%
1975 27,500 t -18.4%
1976 32,100 t +16.7%
1977 40,530 t +26.3%
1978 43,970 t +8.5%
1979 47,707 t +8.5%
1980 34,600 t -27.5%
1981 27,737 t -19.8%
1982 34,230 t +23.4%
1983 38,690 t +13.0%
1984 35,500 t -8.2%
1985 37,300 t +5.1%
1986 32,200 t -13.7%
1987 27,200 t -15.5%
1988 29,500 t +8.5%
1989 36,900 t +25.1%
1990 27,400 t -25.7%
1991 30,300 t +10.6%
1992 35,000 t +15.5%
1993 30,400 t -13.1%
1994 19,500 t -35.9%
1995 20,570 t +5.5%
1996 21,520 t +4.6%
1997 26,420 t +22.8%
1998 31,600 t +19.6%
1999 30,100 t -4.7%
2000 29,700 t -1.3%
2001 34,000 t +14.5%
2002 33,000 t -2.9%
2003 37,400 t +13.3%
2004 22,200 t -40.6%
2005 20,000 t -9.9%
2006 17,500 t -12.5%
2007 13,000 t -25.7%
2008 9,041 t -30.5%
2009 9,565 t +5.8%
2010 12,300 t +28.6%
2011 15,000 t +22.0%
2012 17,010 t +13.4%
2013 15,200 t -10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,183 t 22,100 t 38,150 t 9
1970s 35,251 t 27,500 t 47,707 t 10
1980s 33,386 t 27,200 t 38,690 t 10
1990s 27,281 t 19,500 t 35,000 t 10
2000s 22,541 t 9,041 t 37,400 t 10
2010s 14,878 t 12,300 t 17,010 t 4

Countries ranked near South Africa

  1. 31 Japan 19,800 t compare
  2. 32 Nigeria 17,500 t compare
  3. 33 Cambodia 16,000 t compare
  4. 35 Mexico 15,145 t compare
  5. 36 Uzbekistan 15,014 t compare
  6. 37 Kenya 15,000 t compare

See the full ranking of 162 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is tobacco — production in South Africa?
Tobacco — production in South Africa was 15,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in South Africa?
The highest recorded value was 47,707 t in 1979.
What is the lowest tobacco — production recorded in South Africa?
The lowest recorded value was 9,041 t in 2008.
How does South Africa rank for tobacco — production?
South Africa ranks 34th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in South Africa?
Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/south-africa/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.