Tobacco — Production in Cuba

Cuba: Tobacco — Production was 24,000 t in 2013. ▼ Falling

Latest (2013)
24,000 t
Change on year
up 23.1%
World rank
33rd
of 131 countries
All-time high
54,599 t
in 1981
All-time low
8,219 t
in 1980
Years of data
53
1961–2013

Tobacco — Production in Cuba, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Cuba stood at 24,000 t.

The figure is up 23.1% on the previous year and down 6.2% over ten years.

Over the whole period, tobacco — production in Cuba peaked at 54,599 t in 1981 and was at its lowest, 8,219 t, in 1980.

Cuba ranks 33rd of 131 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,321 t 35,107 t 51,787 t 9
1970s 39,474 t 24,757 t 51,621 t 10
1980s 39,264 t 8,219 t 54,599 t 10
1990s 28,445 t 17,084 t 37,870 t 10
2000s 28,378 t 21,500 t 34,494 t 10
2010s 20,975 t 19,500 t 24,000 t 4

Countries ranked near Cuba

  1. 30 North Macedonia 27,859 t compare
  2. 31 Greece 26,690 t compare
  3. 32 Guatemala 24,500 t compare
  4. 34 Yemen 23,089 t compare
  5. 35 Colombia 22,604 t compare
  6. 36 Japan 19,800 t compare

See the full ranking of 162 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is tobacco — production in Cuba?
Tobacco — production in Cuba was 24,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Cuba?
The highest recorded value was 54,599 t in 1981.
What is the lowest tobacco — production recorded in Cuba?
The lowest recorded value was 8,219 t in 1980.
How does Cuba rank for tobacco — production?
Cuba ranks 33rd out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Cuba?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.