Tobacco — Production in Colombia

Colombia: Tobacco — Production was 22,604 t in 2013. ▼ Falling

Latest (2013)
22,604 t
Change on year
up 1.5%
World rank
30th
of 121 countries
All-time high
68,300 t
in 1976
All-time low
9,953 t
in 2009
Years of data
53
1961–2013

Tobacco — Production in Colombia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Colombia stood at 22,604 t.

The figure is up 1.5% on the previous year and down 34.4% over ten years.

Over the whole period, tobacco — production in Colombia peaked at 68,300 t in 1976 and was at its lowest, 9,953 t, in 2009.

Colombia ranks 30th of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in Colombia, year by year

Annual values for Tobacco — Production in Colombia, 1961 to 2013.
Year t Change
1961 27,884 t —
1962 38,213 t +37.0%
1963 41,771 t +9.3%
1964 41,395 t -0.9%
1965 40,190 t -2.9%
1966 44,250 t +10.1%
1967 42,500 t -4.0%
1968 43,000 t +1.2%
1969 44,500 t +3.5%
1970 42,000 t -5.6%
1971 39,300 t -6.4%
1972 36,100 t -8.1%
1973 39,700 t +10.0%
1974 41,100 t +3.5%
1975 57,600 t +40.1%
1976 68,300 t +18.6%
1977 57,300 t -16.1%
1978 45,900 t -19.9%
1979 59,600 t +29.8%
1980 45,400 t -23.8%
1981 50,400 t +11.0%
1982 48,700 t -3.4%
1983 47,800 t -1.8%
1984 34,599 t -27.6%
1985 27,237 t -21.3%
1986 28,574 t +4.9%
1987 34,870 t +22.0%
1988 35,700 t +2.4%
1989 33,710 t -5.6%
1990 32,989 t -2.1%
1991 34,338 t +4.1%
1992 27,908 t -18.7%
1993 34,321 t +23.0%
1994 26,905 t -21.6%
1995 26,000 t -3.4%
1996 30,412 t +17.0%
1997 23,319 t -23.3%
1998 30,235 t +29.7%
1999 26,057 t -13.8%
2000 27,767 t +6.6%
2001 26,158 t -5.8%
2002 26,475 t +1.2%
2003 34,458 t +30.2%
2004 32,486 t -5.7%
2005 34,940 t +7.6%
2006 20,557 t -41.2%
2007 18,109 t -11.9%
2008 21,176 t +16.9%
2009 9,953 t -53.0%
2010 10,760 t +8.1%
2011 17,838 t +65.8%
2012 22,267 t +24.8%
2013 22,604 t +1.5%

Colombia compared with similar countries

  • Colombia's 22,604 t is above the median for upper middle income countries, which is 4,246 t, 5.3× the median. (36 countries reporting)
  • Colombia's 22,604 t is above the median for Latin America & Caribbean, which is 6,352 t, 3.6× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,411 t 27,884 t 44,500 t 9
1970s 48,690 t 36,100 t 68,300 t 10
1980s 38,699 t 27,237 t 50,400 t 10
1990s 29,248 t 23,319 t 34,338 t 10
2000s 25,208 t 9,953 t 34,940 t 10
2010s 18,367 t 10,760 t 22,604 t 4

Countries ranked near Colombia

  1. 27 Guatemala 24,500 t compare
  2. 28 Cuba 24,000 t compare
  3. 29 Yemen 23,089 t compare
  4. 31 Japan 19,800 t compare
  5. 32 Nigeria 17,500 t compare
  6. 33 Cambodia 16,000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tobacco — production in Colombia?
Tobacco — production in Colombia was 22,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Colombia?
The highest recorded value was 68,300 t in 1976.
What is the lowest tobacco — production recorded in Colombia?
The lowest recorded value was 9,953 t in 2009.
How does Colombia rank for tobacco — production?
Colombia ranks 30th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Colombia?
Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/colombia/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.