Tobacco — Production in Colombia

Colombia: Tobacco — Production was 22,604 t in 2013. ▼ Falling

Latest (2013)
22,604 t
Change on year
up 1.5%
World rank
35th
of 131 countries
All-time high
68,300 t
in 1976
All-time low
9,953 t
in 2009
Years of data
53
1961–2013

Tobacco — Production in Colombia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Colombia stood at 22,604 t.

The figure is up 1.5% on the previous year and down 34.4% over ten years.

Over the whole period, tobacco — production in Colombia peaked at 68,300 t in 1976 and was at its lowest, 9,953 t, in 2009.

Colombia ranks 35th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,411 t 27,884 t 44,500 t 9
1970s 48,690 t 36,100 t 68,300 t 10
1980s 38,699 t 27,237 t 50,400 t 10
1990s 29,248 t 23,319 t 34,338 t 10
2000s 25,208 t 9,953 t 34,940 t 10
2010s 18,367 t 10,760 t 22,604 t 4

Countries ranked near Colombia

  1. 32 Guatemala 24,500 t compare
  2. 33 Cuba 24,000 t compare
  3. 34 Yemen 23,089 t compare
  4. 36 Japan 19,800 t compare
  5. 37 Iran (Islamic Republic of) 18,927 t compare
  6. 38 Nigeria 17,500 t compare

See the full ranking of 162 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tobacco — production in Colombia?
Tobacco — production in Colombia was 22,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Colombia?
The highest recorded value was 68,300 t in 1976.
What is the lowest tobacco — production recorded in Colombia?
The lowest recorded value was 9,953 t in 2009.
How does Colombia rank for tobacco — production?
Colombia ranks 35th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Colombia?
Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tobacco — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/colombia/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.