Tobacco — Production in Cambodia

Cambodia: Tobacco — Production was 16,000 t in 2013. ▲ Rising

Latest (2013)
16,000 t
Change on year
unchanged
World rank
33rd
of 121 countries
All-time high
17,404 t
in 2008
All-time low
2,479 t
in 2004
Years of data
53
1961–2013

Tobacco — Production in Cambodia, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Cambodia stood at 16,000 t.

The figure is up 110.5% over ten years.

Over the whole period, tobacco — production in Cambodia peaked at 17,404 t in 2008 and was at its lowest, 2,479 t, in 2004.

That places Cambodia 33rd out of 121 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,218 t 5,661 t 16,300 t 9
1970s 7,200 t 4,200 t 9,700 t 10
1980s 5,350 t 4,500 t 6,600 t 10
1990s 9,017 t 4,980 t 12,000 t 10
2000s 10,001 t 2,479 t 17,404 t 10
2010s 15,427 t 14,625 t 16,000 t 4

Countries ranked near Cambodia

  1. 30 Colombia 22,604 t compare
  2. 31 Japan 19,800 t compare
  3. 32 Nigeria 17,500 t compare
  4. 34 South Africa 15,200 t compare
  5. 35 Mexico 15,145 t compare
  6. 36 Uzbekistan 15,014 t compare

See the full ranking of 162 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is tobacco — production in Cambodia?
Tobacco — production in Cambodia was 16,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Cambodia?
The highest recorded value was 17,404 t in 2008.
What is the lowest tobacco — production recorded in Cambodia?
The lowest recorded value was 2,479 t in 2004.
How does Cambodia rank for tobacco — production?
Cambodia ranks 33rd out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Cambodia?
Over the last ten years it is up 110.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/cambodia/">Tobacco — Production in Cambodia</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.