Tobacco — Production in Czechoslovakia
Czechoslovakia: Tobacco — Production was 11,557 t in 1992. ▬ Flat
Tobacco — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 11,557 t for tobacco — production in 1992.
The figure is down 22.5% on the previous year and up 87.6% over ten years.
Over the whole period, tobacco — production in Czechoslovakia peaked at 14,908 t in 1991 and was at its lowest, 4,241 t, in 1972.
That places Czechoslovakia 44th out of 131 countries with data for 1992, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,900 t | 5,114 t | 11,211 t | 9 |
| 1970s | 5,157 t | 4,241 t | 5,945 t | 10 |
| 1980s | 5,622 t | 5,053 t | 6,161 t | 10 |
| 1990s | 10,479 t | 4,971 t | 14,908 t | 3 |
Countries ranked near Czechoslovakia
- 41 Uzbekistan 15,014 t
- 42 Kenya 15,000 t compare
- 43 Serbia and Montenegro 11,752 t
- 45 C�te d'Ivoire 11,000 t compare
- 46 Lebanon 10,500 t compare
- 47 Croatia 9,834 t
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is tobacco — production in Czechoslovakia?
- Tobacco — production in Czechoslovakia was 11,557 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Czechoslovakia?
- The highest recorded value was 14,908 t in 1991.
- What is the lowest tobacco — production recorded in Czechoslovakia?
- The lowest recorded value was 4,241 t in 1972.
- How does Czechoslovakia rank for tobacco — production?
- Czechoslovakia ranks 44th out of 131 countries with data for 1992.
- Is tobacco — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.