Tobacco — Production in Uzbekistan
Uzbekistan: Tobacco — Production was 15,014 t in 2013. ▼ Falling
Tobacco — Production in Uzbekistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan recorded 15,014 t for tobacco — production in 2013.
The figure is up 71.7% on the previous year and down 21.0% over ten years.
Over the whole period, tobacco — production in Uzbekistan peaked at 23,000 t in 1998 and was at its lowest, 8,500 t, in 1993.
That places Uzbekistan 36th out of 121 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Tobacco — Production in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 8,800 t | — |
| 1993 | 8,500 t | -3.4% |
| 1994 | 11,100 t | +30.6% |
| 1995 | 17,400 t | +56.8% |
| 1996 | 11,600 t | -33.3% |
| 1997 | 19,100 t | +64.7% |
| 1998 | 23,000 t | +20.4% |
| 1999 | 19,300 t | -16.1% |
| 2000 | 19,000 t | -1.6% |
| 2001 | 19,000 t | +0.0% |
| 2002 | 19,000 t | +0.0% |
| 2003 | 19,000 t | +0.0% |
| 2004 | 19,000 t | +0.0% |
| 2005 | 18,000 t | -5.3% |
| 2006 | 16,000 t | -11.1% |
| 2007 | 15,000 t | -6.2% |
| 2008 | 13,000 t | -13.3% |
| 2009 | 12,000 t | -7.7% |
| 2010 | 10,000 t | -16.7% |
| 2011 | 8,791 t | -12.1% |
| 2012 | 8,745 t | -0.5% |
| 2013 | 15,014 t | +71.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,850 t | 8,500 t | 23,000 t | 8 |
| 2000s | 16,900 t | 12,000 t | 19,000 t | 10 |
| 2010s | 10,638 t | 8,745 t | 15,014 t | 4 |
Countries ranked near Uzbekistan
- 33 Cambodia 16,000 t compare
- 34 South Africa 15,200 t compare
- 35 Mexico 15,145 t compare
- 37 Kenya 15,000 t compare
- 38 Serbia and Montenegro 11,752 t compare
- 39 Czechoslovakia 11,557 t
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is tobacco — production in Uzbekistan?
- Tobacco — production in Uzbekistan was 15,014 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Uzbekistan?
- The highest recorded value was 23,000 t in 1998.
- What is the lowest tobacco — production recorded in Uzbekistan?
- The lowest recorded value was 8,500 t in 1993.
- How does Uzbekistan rank for tobacco — production?
- Uzbekistan ranks 36th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Uzbekistan?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.