Tobacco — Production in C�te d'Ivoire
C�te d'Ivoire: Tobacco — Production was 11,000 t in 2013. ◆ Volatile
Tobacco — Production in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 11,000 t for tobacco — production in 2013.
The figure is up 14.3% over ten years.
Over the whole period, tobacco — production in C�te d'Ivoire peaked at 13,500 t in 1998 and was at its lowest, 1,666 t, in 1981.
That places C�te d'Ivoire 40th out of 121 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Production in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,738 t | — |
| 1962 | 2,246 t | +29.2% |
| 1963 | 2,450 t | +9.1% |
| 1964 | 2,537 t | +3.6% |
| 1965 | 2,400 t | -5.4% |
| 1966 | 2,578 t | +7.4% |
| 1967 | 2,206 t | -14.4% |
| 1968 | 2,273 t | +3.0% |
| 1969 | 2,235 t | -1.7% |
| 1970 | 2,328 t | +4.2% |
| 1971 | 2,412 t | +3.6% |
| 1972 | 2,558 t | +6.1% |
| 1973 | 2,959 t | +15.7% |
| 1974 | 2,975 t | +0.5% |
| 1975 | 1,750 t | -41.2% |
| 1976 | 1,810 t | +3.4% |
| 1977 | 1,818 t | +0.4% |
| 1978 | 1,760 t | -3.2% |
| 1979 | 1,671 t | -5.1% |
| 1980 | 1,667 t | -0.2% |
| 1981 | 1,666 t | -0.1% |
| 1982 | 1,754 t | +5.3% |
| 1983 | 1,800 t | +2.6% |
| 1984 | 1,900 t | +5.6% |
| 1985 | 2,000 t | +5.3% |
| 1986 | 2,000 t | +0.0% |
| 1987 | 2,000 t | +0.0% |
| 1988 | 2,000 t | +0.0% |
| 1989 | 2,000 t | +0.0% |
| 1990 | 5,400 t | +170.0% |
| 1991 | 7,300 t | +35.2% |
| 1992 | 9,600 t | +31.5% |
| 1993 | 9,600 t | +0.0% |
| 1994 | 9,600 t | +0.0% |
| 1995 | 10,600 t | +10.4% |
| 1996 | 11,000 t | +3.8% |
| 1997 | 11,600 t | +5.5% |
| 1998 | 13,500 t | +16.4% |
| 1999 | 12,000 t | -11.1% |
| 2000 | 10,200 t | -15.0% |
| 2001 | 10,200 t | +0.0% |
| 2002 | 10,200 t | +0.0% |
| 2003 | 9,623 t | -5.7% |
| 2004 | 10,200 t | +6.0% |
| 2005 | 10,601 t | +3.9% |
| 2006 | 10,500 t | -1.0% |
| 2007 | 6,750 t | -35.7% |
| 2008 | 8,654 t | +28.2% |
| 2009 | 10,650 t | +23.1% |
| 2010 | 9,809 t | -7.9% |
| 2011 | 10,088 t | +2.8% |
| 2012 | 11,000 t | +9.0% |
| 2013 | 11,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,296 t | 1,738 t | 2,578 t | 9 |
| 1970s | 2,204 t | 1,671 t | 2,975 t | 10 |
| 1980s | 1,879 t | 1,666 t | 2,000 t | 10 |
| 1990s | 10,020 t | 5,400 t | 13,500 t | 10 |
| 2000s | 9,758 t | 6,750 t | 10,650 t | 10 |
| 2010s | 10,474 t | 9,809 t | 11,000 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Brans — Feed 123,754 t (2013)
- Cotton lint — Other uses 1,957 t (2013)
- Cotton lint — Domestic supply quantity 1,957 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Soyabean Cake — Import Quantity 17,162 t (2013)
- Soyabean Cake — Domestic supply quantity 17,162 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
Frequently asked questions
- What is tobacco — production in C�te d'Ivoire?
- Tobacco — production in C�te d'Ivoire was 11,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in C�te d'Ivoire?
- The highest recorded value was 13,500 t in 1998.
- What is the lowest tobacco — production recorded in C�te d'Ivoire?
- The lowest recorded value was 1,666 t in 1981.
- How does C�te d'Ivoire rank for tobacco — production?
- C�te d'Ivoire ranks 40th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.