Tobacco — Other uses in Mauritania

Mauritania: Tobacco — Other uses was 3,070 t in 2013. ◆ Volatile

Latest (2013)
3,070 t
Change on year
down 1.5%
World rank
114th
of 171 countries
All-time high
9,478 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Mauritania, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Mauritania stood at 3,070 t.

That represents a change of down 1.5% on the previous year and down 53.0% over ten years.

Over the whole period, tobacco — other uses in Mauritania peaked at 9,478 t in 2004 and was at its lowest, 0 t, in 1961.

That places Mauritania 114th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Mauritania, year by year

Annual values for Tobacco — Other uses (non-food) in Mauritania, 1961 to 2013.
Year t Change
1961 0 t
1962 5 t
1963 0 t -100.0%
1964 16 t
1965 77 t +381.2%
1966 136 t +76.6%
1967 290 t +113.2%
1968 152.27 t -47.5%
1969 242.73 t +59.4%
1970 224.55 t -7.5%
1971 100 t -55.5%
1972 100 t +0.0%
1973 100 t +0.0%
1974 50 t -50.0%
1975 137.18 t +174.4%
1976 408.55 t +197.8%
1977 116.82 t -71.4%
1978 270 t +131.1%
1979 138 t -48.9%
1980 750 t +443.5%
1981 350 t -53.3%
1982 117 t -66.6%
1983 384.91 t +229.0%
1984 300 t -22.1%
1985 1,700 t +466.7%
1986 650 t -61.8%
1987 700 t +7.7%
1988 295.82 t -57.7%
1989 651.64 t +120.3%
1990 313.64 t -51.9%
1991 1,223 t +289.9%
1992 1,562 t +27.8%
1993 1,142 t -26.9%
1994 1,181 t +3.4%
1995 430 t -63.6%
1996 679.09 t +57.9%
1997 380 t -44.0%
1998 280 t -26.3%
1999 2,733 t +876.1%
2000 2,155 t -21.2%
2001 2,376 t +10.2%
2002 4,831 t +103.3%
2003 6,532 t +35.2%
2004 9,478 t +45.1%
2005 4,496 t -52.6%
2006 8,026 t +78.5%
2007 4,827 t -39.9%
2008 2,833 t -41.3%
2009 2,237 t -21.0%
2010 2,769 t +23.8%
2011 2,964 t +7.0%
2012 3,115 t +5.1%
2013 3,070 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.11 t 0 t 290 t 9
1970s 164.51 t 50 t 408.55 t 10
1980s 589.94 t 117 t 1,700 t 10
1990s 992.41 t 280 t 2,733 t 10
2000s 4,779 t 2,155 t 9,478 t 10
2010s 2,979 t 2,769 t 3,115 t 4

Countries ranked near Mauritania

  1. 111 Mali 4,001 t compare
  2. 112 Cyprus 3,459 t compare
  3. 113 Panama 3,114 t compare
  4. 115 China, Macao SAR 3,036 t compare
  5. 116 Uganda 2,978 t compare
  6. 117 El Salvador 2,893 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is tobacco — other uses in Mauritania?
Tobacco — other uses in Mauritania was 3,070 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Mauritania?
The highest recorded value was 9,478 t in 2004.
What is the lowest tobacco — other uses recorded in Mauritania?
The lowest recorded value was 0 t in 1961.
How does Mauritania rank for tobacco — other uses?
Mauritania ranks 114th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Mauritania?
Over the last ten years it is down 53.0%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/mauritania/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.