Tobacco — Other uses in Cyprus

Cyprus: Tobacco — Other uses was 3,459 t in 2013. ◆ Volatile

Latest (2013)
3,459 t
Change on year
down 13.2%
World rank
112th
of 171 countries
All-time high
13,328 t
in 2000
All-time low
1,310 t
in 1970
Years of data
53
1961–2013

Tobacco — Other uses in Cyprus, 1961–2013

2.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 3,459 t for tobacco — other uses in 2013.

Compared with earlier readings it is down 13.2% on the previous year and up 46.1% over ten years.

Over the whole period, tobacco — other uses in Cyprus peaked at 13,328 t in 2000 and was at its lowest, 1,310 t, in 1970.

Cyprus ranks 112th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Cyprus, year by year

Annual values for Tobacco — Other uses (non-food) in Cyprus, 1961 to 2013.
Year t Change
1961 1,897 t
1962 2,024 t +6.7%
1963 1,544 t -23.7%
1964 2,103 t +36.2%
1965 3,882 t +84.6%
1966 2,189 t -43.6%
1967 2,654 t +21.2%
1968 2,061 t -22.4%
1969 1,495 t -27.5%
1970 1,310 t -12.4%
1971 1,370 t +4.6%
1972 2,473 t +80.5%
1973 1,360 t -45.0%
1974 2,047 t +50.5%
1975 1,373 t -32.9%
1976 2,924 t +113.0%
1977 3,762 t +28.6%
1978 3,464 t -7.9%
1979 3,566 t +2.9%
1980 4,039 t +13.3%
1981 3,608 t -10.7%
1982 4,333 t +20.1%
1983 3,771 t -13.0%
1984 3,723 t -1.3%
1985 2,994 t -19.6%
1986 3,242 t +8.3%
1987 4,272 t +31.8%
1988 2,007 t -53.0%
1989 1,909 t -4.9%
1990 3,431 t +79.7%
1991 5,654 t +64.8%
1992 5,447 t -3.7%
1993 7,295 t +33.9%
1994 3,629 t -50.3%
1995 3,601 t -0.8%
1996 3,905 t +8.5%
1997 4,885 t +25.1%
1998 4,246 t -13.1%
1999 6,260 t +47.4%
2000 13,328 t +112.9%
2001 3,323 t -75.1%
2002 3,353 t +0.9%
2003 2,368 t -29.4%
2004 1,844 t -22.1%
2005 3,210 t +74.1%
2006 3,514 t +9.5%
2007 4,457 t +26.8%
2008 4,145 t -7.0%
2009 4,037 t -2.6%
2010 4,142 t +2.6%
2011 4,288 t +3.5%
2012 3,987 t -7.0%
2013 3,459 t -13.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,205 t 1,495 t 3,882 t 9
1970s 2,365 t 1,310 t 3,762 t 10
1980s 3,390 t 1,909 t 4,333 t 10
1990s 4,835 t 3,431 t 7,295 t 10
2000s 4,358 t 1,844 t 13,328 t 10
2010s 3,969 t 3,459 t 4,288 t 4

Countries ranked near Cyprus

  1. 109 Ethiopia PDR 4,156 t compare
  2. 110 Senegal 4,098 t compare
  3. 111 Mali 4,001 t compare
  4. 113 Panama 3,114 t compare
  5. 114 Mauritania 3,070 t compare
  6. 115 China, Macao SAR 3,036 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is tobacco — other uses in Cyprus?
Tobacco — other uses in Cyprus was 3,459 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Cyprus?
The highest recorded value was 13,328 t in 2000.
What is the lowest tobacco — other uses recorded in Cyprus?
The lowest recorded value was 1,310 t in 1970.
How does Cyprus rank for tobacco — other uses?
Cyprus ranks 112th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Cyprus?
Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/cyprus/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.