Tobacco — Other uses in Mali

Mali: Tobacco — Other uses was 4,001 t in 2013. ◆ Volatile

Latest (2013)
4,001 t
Change on year
down 12.0%
World rank
111th
of 171 countries
All-time high
4,546 t
in 2012
All-time low
27 t
in 1968
Years of data
53
1961–2013

Tobacco — Other uses in Mali, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Mali stood at 4,001 t.

That represents a change of down 12.0% on the previous year and up 168.1% over ten years.

Over the whole period, tobacco — other uses in Mali peaked at 4,546 t in 2012 and was at its lowest, 27 t, in 1968.

Mali ranks 111th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Mali, year by year

Annual values for Tobacco — Other uses (non-food) in Mali, 1961 to 2013.
Year t Change
1961 456 t
1962 259 t -43.2%
1963 427 t +64.9%
1964 383 t -10.3%
1965 350 t -8.6%
1966 473.82 t +35.4%
1967 776 t +63.8%
1968 27 t -96.5%
1969 48.55 t +79.8%
1970 69.73 t +43.6%
1971 436.09 t +525.4%
1972 545.45 t +25.1%
1973 662.82 t +21.5%
1974 310.18 t -53.2%
1975 951.18 t +206.7%
1976 811 t -14.7%
1977 986.73 t +21.7%
1978 448.27 t -54.6%
1979 798.73 t +78.2%
1980 820.82 t +2.8%
1981 587.55 t -28.4%
1982 915.82 t +55.9%
1983 804.18 t -12.2%
1984 581.64 t -27.7%
1985 729.64 t +25.4%
1986 2,173 t +197.8%
1987 1,681 t -22.6%
1988 770.09 t -54.2%
1989 1,082 t +40.5%
1990 2,018 t +86.5%
1991 1,300 t -35.6%
1992 1,795 t +38.1%
1993 1,203 t -33.0%
1994 1,213 t +0.8%
1995 1,093 t -9.9%
1996 454.55 t -58.4%
1997 885.27 t +94.8%
1998 981.09 t +10.8%
1999 1,407 t +43.4%
2000 1,146 t -18.6%
2001 1,813 t +58.2%
2002 2,024 t +11.6%
2003 1,492 t -26.3%
2004 2,581 t +73.0%
2005 1,620 t -37.2%
2006 2,267 t +39.9%
2007 2,566 t +13.2%
2008 2,772 t +8.0%
2009 3,143 t +13.4%
2010 3,558 t +13.2%
2011 4,223 t +18.7%
2012 4,546 t +7.7%
2013 4,001 t -12.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 355.6 t 27 t 776 t 9
1970s 602.02 t 69.73 t 986.73 t 10
1980s 1,015 t 581.64 t 2,173 t 10
1990s 1,235 t 454.55 t 2,018 t 10
2000s 2,142 t 1,146 t 3,143 t 10
2010s 4,082 t 3,558 t 4,546 t 4

Countries ranked near Mali

  1. 108 Burkina Faso 4,273 t compare
  2. 109 Ethiopia PDR 4,156 t compare
  3. 110 Senegal 4,098 t compare
  4. 112 Cyprus 3,459 t compare
  5. 113 Panama 3,114 t compare
  6. 114 Mauritania 3,070 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is tobacco — other uses in Mali?
Tobacco — other uses in Mali was 4,001 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Mali?
The highest recorded value was 4,546 t in 2012.
What is the lowest tobacco — other uses recorded in Mali?
The lowest recorded value was 27 t in 1968.
How does Mali rank for tobacco — other uses?
Mali ranks 111th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Mali?
Over the last ten years it is up 168.1%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/mali/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.