Tobacco — Other uses in El Salvador

El Salvador: Tobacco — Other uses was 2,893 t in 2013. ▼ Falling

Latest (2013)
2,893 t
Change on year
up 2.1%
World rank
117th
of 171 countries
All-time high
4,467 t
in 1982
All-time low
785.09 t
in 1992
Years of data
53
1961–2013

Tobacco — Other uses in El Salvador, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in El Salvador stood at 2,893 t.

The figure is up 2.1% on the previous year and up 0.6% over ten years.

Over the whole period, tobacco — other uses in El Salvador peaked at 4,467 t in 1982 and was at its lowest, 785.09 t, in 1992.

That places El Salvador 117th out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in El Salvador, year by year

Annual values for Tobacco — Other uses (non-food) in El Salvador, 1961 to 2013.
Year t Change
1961 2,857 t
1962 3,124 t +9.3%
1963 2,723 t -12.8%
1964 2,887 t +6.0%
1965 2,912 t +0.9%
1966 2,834 t -2.7%
1967 3,219 t +13.6%
1968 2,770 t -13.9%
1969 2,203 t -20.5%
1970 2,558 t +16.1%
1971 2,889 t +13.0%
1972 2,927 t +1.3%
1973 3,045 t +4.0%
1974 2,715 t -10.8%
1975 3,140 t +15.6%
1976 2,583 t -17.7%
1977 2,515 t -2.6%
1978 2,403 t -4.5%
1979 3,786 t +57.6%
1980 3,426 t -9.5%
1981 4,404 t +28.5%
1982 4,467 t +1.4%
1983 4,292 t -3.9%
1984 1,617 t -62.3%
1985 1,546 t -4.4%
1986 1,444 t -6.6%
1987 2,165 t +50.0%
1988 2,038 t -5.9%
1989 1,244 t -38.9%
1990 1,642 t +32.0%
1991 946.82 t -42.3%
1992 785.09 t -17.1%
1993 1,146 t +46.0%
1994 2,304 t +100.9%
1995 1,985 t -13.8%
1996 2,507 t +26.3%
1997 1,211 t -51.7%
1998 1,711 t +41.2%
1999 2,441 t +42.7%
2000 2,499 t +2.4%
2001 2,730 t +9.2%
2002 2,903 t +6.3%
2003 2,876 t -0.9%
2004 3,507 t +21.9%
2005 3,191 t -9.0%
2006 3,314 t +3.9%
2007 3,260 t -1.6%
2008 3,182 t -2.4%
2009 3,257 t +2.3%
2010 2,770 t -14.9%
2011 3,262 t +17.7%
2012 2,834 t -13.1%
2013 2,893 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,837 t 2,203 t 3,219 t 9
1970s 2,856 t 2,403 t 3,786 t 10
1980s 2,664 t 1,244 t 4,467 t 10
1990s 1,668 t 785.09 t 2,507 t 10
2000s 3,072 t 2,499 t 3,507 t 10
2010s 2,940 t 2,770 t 3,262 t 4

Countries ranked near El Salvador

  1. 114 Mauritania 3,070 t compare
  2. 115 China, Macao SAR 3,036 t compare
  3. 116 Uganda 2,978 t compare
  4. 118 Mongolia 2,641 t compare
  5. 119 Sudan (former) 2,599 t compare
  6. 120 Costa Rica 2,556 t compare

See the full ranking of 215 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is tobacco — other uses in El Salvador?
Tobacco — other uses in El Salvador was 2,893 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in El Salvador?
The highest recorded value was 4,467 t in 1982.
What is the lowest tobacco — other uses recorded in El Salvador?
The lowest recorded value was 785.09 t in 1992.
How does El Salvador rank for tobacco — other uses?
El Salvador ranks 117th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in El Salvador?
Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/el-salvador/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.