Tobacco — Other uses in China, Macao SAR

China, Macao SAR: Tobacco — Other uses was 3,036 t in 2013. ◆ Volatile

Latest (2013)
3,036 t
Change on year
unchanged
World rank
115th
of 171 countries
All-time high
4,035 t
in 2011
All-time low
704 t
in 1976
Years of data
53
1961–2013

Tobacco — Other uses in China, Macao SAR, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in China, Macao SAR stood at 3,036 t.

That represents a change of up 101.6% over ten years.

Over the whole period, tobacco — other uses in China, Macao SAR peaked at 4,035 t in 2011 and was at its lowest, 704 t, in 1976.

That places China, Macao SAR 115th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in China, Macao SAR, year by year

Annual values for Tobacco — Other uses (non-food) in China, Macao SAR, 1961 to 2013.
Year t Change
1961 1,208 t
1962 1,081 t -10.5%
1963 735.64 t -32.0%
1964 791.55 t +7.6%
1965 911.55 t +15.2%
1966 837.64 t -8.1%
1967 858.82 t +2.5%
1968 1,374 t +59.9%
1969 1,067 t -22.3%
1970 854.09 t -19.9%
1971 1,086 t +27.2%
1972 760.91 t -30.0%
1973 771 t +1.3%
1974 769.09 t -0.2%
1975 904.73 t +17.6%
1976 704 t -22.2%
1977 1,060 t +50.6%
1978 708.73 t -33.2%
1979 820.18 t +15.7%
1980 992.55 t +21.0%
1981 1,173 t +18.2%
1982 896.64 t -23.6%
1983 1,131 t +26.1%
1984 1,251 t +10.6%
1985 975.09 t -22.0%
1986 1,626 t +66.7%
1987 1,033 t -36.5%
1988 1,789 t +73.2%
1989 1,824 t +1.9%
1990 1,976 t +8.3%
1991 1,221 t -38.2%
1992 1,178 t -3.5%
1993 970 t -17.7%
1994 2,726 t +181.0%
1995 3,382 t +24.1%
1996 1,544 t -54.3%
1997 1,059 t -31.4%
1998 1,037 t -2.0%
1999 975.82 t -5.9%
2000 996 t +2.1%
2001 1,052 t +5.6%
2002 1,170 t +11.2%
2003 1,506 t +28.7%
2004 2,130 t +41.4%
2005 3,115 t +46.2%
2006 1,871 t -39.9%
2007 2,148 t +14.8%
2008 2,005 t -6.6%
2009 1,659 t -17.3%
2010 2,764 t +66.6%
2011 4,035 t +46.0%
2012 3,036 t -24.7%
2013 3,036 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 984.96 t 735.64 t 1,374 t 9
1970s 843.94 t 704 t 1,086 t 10
1980s 1,269 t 896.64 t 1,824 t 10
1990s 1,607 t 970 t 3,382 t 10
2000s 1,765 t 996 t 3,115 t 10
2010s 3,218 t 2,764 t 4,035 t 4

Countries ranked near China, Macao SAR

  1. 112 Cyprus 3,459 t compare
  2. 113 Panama 3,114 t compare
  3. 114 Mauritania 3,070 t compare
  4. 116 Uganda 2,978 t compare
  5. 117 El Salvador 2,893 t compare
  6. 118 Mongolia 2,641 t compare

See the full ranking of 215 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is tobacco — other uses in China, Macao SAR?
Tobacco — other uses in China, Macao SAR was 3,036 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in China, Macao SAR?
The highest recorded value was 4,035 t in 2011.
What is the lowest tobacco — other uses recorded in China, Macao SAR?
The lowest recorded value was 704 t in 1976.
How does China, Macao SAR rank for tobacco — other uses?
China, Macao SAR ranks 115th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in China, Macao SAR?
Over the last ten years it is up 101.6%. The long-run trend across the full record is volatile.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/china-macao-sar/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.