Tobacco — Other uses in Mexico

Mexico: Tobacco — Other uses was 24,358 t in 2013. ▼ Falling

Latest (2013)
24,358 t
Change on year
down 9.6%
World rank
47th
of 171 countries
All-time high
67,287 t
in 1980
All-time low
21,429 t
in 1995
Years of data
53
1961–2013

Tobacco — Other uses in Mexico, 1961–2013

20.0k30.0k40.0k50.0k60.0k70.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Mexico is 24,358 t, measured in 2013.

The figure is down 9.6% on the previous year and down 29.1% over ten years.

Over the whole period, tobacco — other uses in Mexico peaked at 67,287 t in 1980 and was at its lowest, 21,429 t, in 1995.

Mexico ranks 47th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Mexico, year by year

Annual values for Tobacco — Other uses (non-food) in Mexico, 1961 to 2013.
Year t Change
1961 66,603 t
1962 64,340 t -3.4%
1963 56,234 t -12.6%
1964 60,588 t +7.7%
1965 54,398 t -10.2%
1966 46,516 t -14.5%
1967 37,409 t -19.6%
1968 43,155 t +15.4%
1969 58,600 t +35.8%
1970 56,356 t -3.8%
1971 64,498 t +14.4%
1972 45,668 t -29.2%
1973 41,042 t -10.1%
1974 43,937 t +7.1%
1975 48,596 t +10.6%
1976 47,503 t -2.2%
1977 35,035 t -26.2%
1978 41,581 t +18.7%
1979 48,670 t +17.0%
1980 67,287 t +38.3%
1981 35,246 t -47.6%
1982 50,336 t +42.8%
1983 44,231 t -12.1%
1984 27,172 t -38.6%
1985 38,397 t +41.3%
1986 51,621 t +34.4%
1987 43,131 t -16.4%
1988 53,869 t +24.9%
1989 40,747 t -24.4%
1990 34,950 t -14.2%
1991 31,275 t -10.5%
1992 30,994 t -0.9%
1993 61,994 t +100.0%
1994 58,127 t -6.2%
1995 21,429 t -63.1%
1996 30,275 t +41.3%
1997 26,912 t -11.1%
1998 44,358 t +64.8%
1999 47,413 t +6.9%
2000 47,422 t +0.0%
2001 42,150 t -11.1%
2002 29,202 t -30.7%
2003 34,369 t +17.7%
2004 32,854 t -4.4%
2005 28,128 t -14.4%
2006 35,246 t +25.3%
2007 37,917 t +7.6%
2008 32,121 t -15.3%
2009 26,495 t -17.5%
2010 27,418 t +3.5%
2011 26,064 t -4.9%
2012 26,933 t +3.3%
2013 24,358 t -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,205 t 37,409 t 66,603 t 9
1970s 47,289 t 35,035 t 64,498 t 10
1980s 45,204 t 27,172 t 67,287 t 10
1990s 38,773 t 21,429 t 61,994 t 10
2000s 34,590 t 26,495 t 47,422 t 10
2010s 26,193 t 24,358 t 27,418 t 4

Countries ranked near Mexico

  1. 44 Kenya 24,801 t compare
  2. 45 Switzerland 24,735 t compare
  3. 46 Australia and New Zealand 24,703 t compare
  4. 48 Malawi 22,554 t compare
  5. 49 Hungary 22,110 t compare
  6. 50 China, Hong Kong SAR 21,854 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is tobacco — other uses in Mexico?
Tobacco — other uses in Mexico was 24,358 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Mexico?
The highest recorded value was 67,287 t in 1980.
What is the lowest tobacco — other uses recorded in Mexico?
The lowest recorded value was 21,429 t in 1995.
How does Mexico rank for tobacco — other uses?
Mexico ranks 47th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Mexico?
Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/mexico/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.