Tobacco — Other uses in Switzerland

Switzerland: Tobacco — Other uses was 24,735 t in 2013. ▲ Rising

Latest (2013)
24,735 t
Change on year
down 23.9%
World rank
45th
of 171 countries
All-time high
41,150 t
in 2011
All-time low
16,793 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Switzerland, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Switzerland is 24,735 t, measured in 2013.

That represents a change of down 23.9% on the previous year and down 3.4% over ten years.

Over the whole period, tobacco — other uses in Switzerland peaked at 41,150 t in 2011 and was at its lowest, 16,793 t, in 1961.

Switzerland ranks 45th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Switzerland, year by year

Annual values for Tobacco — Other uses (non-food) in Switzerland, 1961 to 2013.
Year t Change
1961 16,793 t
1962 17,935 t +6.8%
1963 19,032 t +6.1%
1964 19,834 t +4.2%
1965 22,131 t +11.6%
1966 19,279 t -12.9%
1967 21,841 t +13.3%
1968 23,299 t +6.7%
1969 26,141 t +12.2%
1970 38,204 t +46.1%
1971 28,808 t -24.6%
1972 28,694 t -0.4%
1973 34,048 t +18.7%
1974 33,276 t -2.3%
1975 25,057 t -24.7%
1976 25,458 t +1.6%
1977 29,653 t +16.5%
1978 25,659 t -13.5%
1979 27,482 t +7.1%
1980 19,149 t -30.3%
1981 26,288 t +37.3%
1982 20,749 t -21.1%
1983 19,673 t -5.2%
1984 17,717 t -9.9%
1985 18,262 t +3.1%
1986 17,790 t -2.6%
1987 18,102 t +1.8%
1988 21,243 t +17.4%
1989 22,698 t +6.8%
1990 24,479 t +7.8%
1991 30,013 t +22.6%
1992 21,942 t -26.9%
1993 24,352 t +11.0%
1994 33,402 t +37.2%
1995 29,210 t -12.6%
1996 35,282 t +20.8%
1997 30,320 t -14.1%
1998 28,089 t -7.4%
1999 25,291 t -10.0%
2000 31,709 t +25.4%
2001 22,345 t -29.5%
2002 27,432 t +22.8%
2003 25,602 t -6.7%
2004 27,178 t +6.2%
2005 31,506 t +15.9%
2006 28,874 t -8.4%
2007 31,790 t +10.1%
2008 35,852 t +12.8%
2009 39,370 t +9.8%
2010 37,351 t -5.1%
2011 41,150 t +10.2%
2012 32,513 t -21.0%
2013 24,735 t -23.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,698 t 16,793 t 26,141 t 9
1970s 29,634 t 25,057 t 38,204 t 10
1980s 20,167 t 17,717 t 26,288 t 10
1990s 28,238 t 21,942 t 35,282 t 10
2000s 30,166 t 22,345 t 39,370 t 10
2010s 33,937 t 24,735 t 41,150 t 4

Countries ranked near Switzerland

  1. 42 Czechoslovakia 25,924 t compare
  2. 43 Cuba 24,976 t compare
  3. 44 Kenya 24,801 t compare
  4. 46 Australia and New Zealand 24,703 t compare
  5. 47 Mexico 24,358 t compare
  6. 48 Malawi 22,554 t compare

See the full ranking of 215 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is tobacco — other uses in Switzerland?
Tobacco — other uses in Switzerland was 24,735 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Switzerland?
The highest recorded value was 41,150 t in 2011.
What is the lowest tobacco — other uses recorded in Switzerland?
The lowest recorded value was 16,793 t in 1961.
How does Switzerland rank for tobacco — other uses?
Switzerland ranks 45th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Switzerland?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/switzerland/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.