Tobacco — Other uses in Indonesia

Indonesia: Tobacco — Other uses was 339,653 t in 2013. ◆ Volatile

Latest (2013)
339,653 t
Change on year
down 5.9%
World rank
3rd
of 171 countries
All-time high
361,116 t
in 2012
All-time low
28,915 t
in 1964
Years of data
53
1961–2013

Tobacco — Other uses in Indonesia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Indonesia stood at 339,653 t.

That represents a change of down 5.9% on the previous year and up 78.9% over ten years.

Over the whole period, tobacco — other uses in Indonesia peaked at 361,116 t in 2012 and was at its lowest, 28,915 t, in 1964.

That places Indonesia 3rd out of 171 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Indonesia, year by year

Annual values for Tobacco — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 69,826 t
1962 71,530 t +2.4%
1963 81,885 t +14.5%
1964 28,915 t -64.7%
1965 64,900 t +124.5%
1966 56,733 t -12.6%
1967 49,492 t -12.8%
1968 74,437 t +50.4%
1969 102,189 t +37.3%
1970 63,788 t -37.6%
1971 40,148 t -37.1%
1972 108,202 t +169.5%
1973 48,453 t -55.2%
1974 65,376 t +34.9%
1975 95,220 t +45.6%
1976 78,760 t -17.3%
1977 68,095 t -13.5%
1978 68,821 t +1.1%
1979 110,047 t +59.9%
1980 77,133 t -29.9%
1981 106,192 t +37.7%
1982 103,987 t -2.1%
1983 100,458 t -3.4%
1984 101,983 t +1.5%
1985 150,870 t +47.9%
1986 87,967 t -41.7%
1987 105,488 t +19.9%
1988 109,189 t +3.5%
1989 76,858 t -29.6%
1990 165,576 t +115.4%
1991 146,423 t -11.6%
1992 108,398 t -26.0%
1993 113,708 t +4.9%
1994 139,529 t +22.7%
1995 166,134 t +19.1%
1996 162,880 t -2.0%
1997 141,573 t -13.1%
1998 107,756 t -23.9%
1999 141,816 t +31.6%
2000 202,919 t +43.1%
2001 200,419 t -1.2%
2002 182,685 t -8.8%
2003 189,815 t +3.9%
2004 153,817 t -19.0%
2005 145,789 t -5.2%
2006 142,555 t -2.2%
2007 180,658 t +26.7%
2008 195,071 t +8.0%
2009 177,193 t -9.2%
2010 143,977 t -18.7%
2011 282,265 t +96.0%
2012 361,116 t +27.9%
2013 339,653 t -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,656 t 28,915 t 102,189 t 9
1970s 74,691 t 40,148 t 110,047 t 10
1980s 102,012 t 76,858 t 150,870 t 10
1990s 139,379 t 107,756 t 166,134 t 10
2000s 177,092 t 142,555 t 202,919 t 10
2010s 281,753 t 143,977 t 361,116 t 4

Countries ranked near Indonesia

  1. 1 China, mainland 3.10 million t compare
  2. 2 India 494,103 t compare
  3. 4 USSR 319,223 t compare
  4. 5 Bangladesh 255,713 t compare
  5. 6 Russian Federation 237,483 t compare

See the full ranking of 215 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is tobacco — other uses in Indonesia?
Tobacco — other uses in Indonesia was 339,653 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Indonesia?
The highest recorded value was 361,116 t in 2012.
What is the lowest tobacco — other uses recorded in Indonesia?
The lowest recorded value was 28,915 t in 1964.
How does Indonesia rank for tobacco — other uses?
Indonesia ranks 3rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Indonesia?
Over the last ten years it is up 78.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/indonesia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.