Tobacco — Other uses in Europe
Europe: Tobacco — Other uses was 1.24 million t in 2013. ▬ Flat
Tobacco — Other uses in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 1.24 million t for tobacco — other uses in 2013.
That represents a change of down 8.6% on the previous year and down 13.9% over ten years.
Over the whole period, tobacco — other uses in Europe peaked at 1.89 million t in 1985 and was at its lowest, 924,835 t, in 1961.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
Tobacco — Other uses in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 924,835 t | — |
| 1962 | 1.10 million t | +19.1% |
| 1963 | 1.27 million t | +15.4% |
| 1964 | 1.49 million t | +16.9% |
| 1965 | 1.35 million t | -9.4% |
| 1966 | 1.29 million t | -4.1% |
| 1967 | 1.39 million t | +7.9% |
| 1968 | 1.36 million t | -2.5% |
| 1969 | 1.32 million t | -3.0% |
| 1970 | 1.40 million t | +6.3% |
| 1971 | 1.44 million t | +3.1% |
| 1972 | 1.59 million t | +10.6% |
| 1973 | 1.64 million t | +3.1% |
| 1974 | 1.54 million t | -6.6% |
| 1975 | 1.69 million t | +10.0% |
| 1976 | 1.80 million t | +6.5% |
| 1977 | 1.67 million t | -7.2% |
| 1978 | 1.67 million t | +0.4% |
| 1979 | 1.73 million t | +3.3% |
| 1980 | 1.59 million t | -7.9% |
| 1981 | 1.70 million t | +6.5% |
| 1982 | 1.78 million t | +4.8% |
| 1983 | 1.78 million t | +0.5% |
| 1984 | 1.89 million t | +5.8% |
| 1985 | 1.89 million t | +0.4% |
| 1986 | 1.82 million t | -4.1% |
| 1987 | 1.68 million t | -7.5% |
| 1988 | 1.54 million t | -8.2% |
| 1989 | 1.46 million t | -5.3% |
| 1990 | 1.54 million t | +5.3% |
| 1991 | 1.59 million t | +3.1% |
| 1992 | 1.35 million t | -14.7% |
| 1993 | 1.24 million t | -8.6% |
| 1994 | 1.32 million t | +6.6% |
| 1995 | 1.29 million t | -2.0% |
| 1996 | 1.34 million t | +3.3% |
| 1997 | 1.49 million t | +11.2% |
| 1998 | 1.60 million t | +8.0% |
| 1999 | 1.56 million t | -3.0% |
| 2000 | 1.55 million t | -0.5% |
| 2001 | 1.56 million t | +0.4% |
| 2002 | 1.51 million t | -3.2% |
| 2003 | 1.44 million t | -4.6% |
| 2004 | 1.59 million t | +10.6% |
| 2005 | 1.58 million t | -0.8% |
| 2006 | 1.45 million t | -8.0% |
| 2007 | 1.47 million t | +1.7% |
| 2008 | 1.36 million t | -8.1% |
| 2009 | 1.37 million t | +1.2% |
| 2010 | 1.31 million t | -4.3% |
| 2011 | 1.37 million t | +4.5% |
| 2012 | 1.35 million t | -1.3% |
| 2013 | 1.24 million t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.28 million t | 924,835 t | 1.49 million t | 9 |
| 1970s | 1.62 million t | 1.40 million t | 1.80 million t | 10 |
| 1980s | 1.71 million t | 1.46 million t | 1.89 million t | 10 |
| 1990s | 1.43 million t | 1.24 million t | 1.60 million t | 10 |
| 2000s | 1.49 million t | 1.36 million t | 1.59 million t | 10 |
| 2010s | 1.32 million t | 1.24 million t | 1.37 million t | 4 |
Countries ranked near Europe
- 1 China, mainland 3.10 million t compare
- 2 India 494,103 t compare
- 3 Indonesia 339,653 t compare
- 3 Viet Nam 82,164 t compare
- 4 USSR 319,223 t compare
- 5 Bangladesh 255,713 t compare
- 6 Russian Federation 237,483 t compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Europe?
- Tobacco — other uses in Europe was 1.24 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Europe?
- The highest recorded value was 1.89 million t in 1985.
- What is the lowest tobacco — other uses recorded in Europe?
- The lowest recorded value was 924,835 t in 1961.
- How does Europe rank for tobacco — other uses?
- Europe ranks 3rd out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in Europe?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.