Tobacco — Other uses in India

India: Tobacco — Other uses was 494,103 t in 2013. ▲ Rising

Latest (2013)
494,103 t
Change on year
down 2.5%
World rank
2nd
of 171 countries
All-time high
560,260 t
in 2011
All-time low
222,055 t
in 2001
Years of data
53
1961–2013

Tobacco — Other uses in India, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in India is 494,103 t, measured in 2013.

The figure is down 2.5% on the previous year and up 53.8% over ten years.

Over the whole period, tobacco — other uses in India peaked at 560,260 t in 2011 and was at its lowest, 222,055 t, in 2001.

India ranks 2nd of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in India, year by year

Annual values for Tobacco — Other uses (non-food) in India, 1961 to 2013.
Year t Change
1961 228,881 t
1962 242,615 t +6.0%
1963 239,498 t -1.3%
1964 252,977 t +5.6%
1965 249,521 t -1.4%
1966 228,173 t -8.6%
1967 262,951 t +15.2%
1968 280,049 t +6.5%
1969 270,520 t -3.4%
1970 255,514 t -5.5%
1971 270,377 t +5.8%
1972 297,604 t +10.1%
1973 252,047 t -15.3%
1974 335,467 t +33.1%
1975 248,677 t -25.9%
1976 235,365 t -5.4%
1977 287,197 t +22.0%
1978 366,931 t +27.8%
1979 324,057 t -11.7%
1980 323,583 t -0.1%
1981 320,532 t -0.9%
1982 358,157 t +11.7%
1983 444,157 t +24.0%
1984 366,854 t -17.4%
1985 380,758 t +3.8%
1986 323,846 t -14.9%
1987 361,027 t +11.5%
1988 287,222 t -20.4%
1989 384,840 t +34.0%
1990 426,509 t +10.8%
1991 431,597 t +1.2%
1992 455,441 t +5.5%
1993 446,478 t -2.0%
1994 463,809 t +3.9%
1995 432,720 t -6.7%
1996 375,424 t -13.2%
1997 422,390 t +12.5%
1998 508,764 t +20.4%
1999 544,626 t +7.0%
2000 371,918 t -31.7%
2001 222,055 t -40.3%
2002 394,998 t +77.9%
2003 321,289 t -18.7%
2004 360,346 t +12.2%
2005 352,525 t -2.2%
2006 339,872 t -3.6%
2007 295,490 t -13.1%
2008 233,504 t -21.0%
2009 330,710 t +41.6%
2010 402,617 t +21.7%
2011 560,260 t +39.2%
2012 506,632 t -9.6%
2013 494,103 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 250,576 t 228,173 t 280,049 t 9
1970s 287,324 t 235,365 t 366,931 t 10
1980s 355,098 t 287,222 t 444,157 t 10
1990s 450,776 t 375,424 t 544,626 t 10
2000s 322,271 t 222,055 t 394,998 t 10
2010s 490,903 t 402,617 t 560,260 t 4

Countries ranked near India

  1. 1 China, mainland 3.10 million t compare
  2. 3 Indonesia 339,653 t compare
  3. 4 USSR 319,223 t compare
  4. 5 Bangladesh 255,713 t compare

See the full ranking of 215 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is tobacco — other uses in India?
Tobacco — other uses in India was 494,103 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in India?
The highest recorded value was 560,260 t in 2011.
What is the lowest tobacco — other uses recorded in India?
The lowest recorded value was 222,055 t in 2001.
How does India rank for tobacco — other uses?
India ranks 2nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in India?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/india/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.