Tobacco — Other uses in Ethiopia PDR
Ethiopia PDR: Tobacco — Other uses was 4,156 t in 1992. ▲ Rising
Tobacco — Other uses in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, tobacco — other uses in Ethiopia PDR stood at 4,156 t.
That represents a change of down 2.5% on the previous year and up 11.7% over ten years.
Over the whole period, tobacco — other uses in Ethiopia PDR peaked at 5,844 t in 1988 and was at its lowest, 976 t, in 1963.
Ethiopia PDR ranks 109th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Tobacco — Other uses in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,026 t | — |
| 1962 | 1,123 t | +9.5% |
| 1963 | 976 t | -13.1% |
| 1964 | 1,405 t | +44.0% |
| 1965 | 1,507 t | +7.3% |
| 1966 | 1,501 t | -0.4% |
| 1967 | 1,810 t | +20.6% |
| 1968 | 2,253 t | +24.5% |
| 1969 | 2,051 t | -9.0% |
| 1970 | 2,305 t | +12.4% |
| 1971 | 2,520 t | +9.3% |
| 1972 | 3,408 t | +35.2% |
| 1973 | 3,038 t | -10.9% |
| 1974 | 3,099 t | +2.0% |
| 1975 | 3,171 t | +2.3% |
| 1976 | 3,335 t | +5.2% |
| 1977 | 3,253 t | -2.5% |
| 1978 | 3,357 t | +3.2% |
| 1979 | 4,133 t | +23.1% |
| 1980 | 3,713 t | -10.2% |
| 1981 | 3,800 t | +2.3% |
| 1982 | 3,720 t | -2.1% |
| 1983 | 3,830 t | +3.0% |
| 1984 | 3,974 t | +3.8% |
| 1985 | 3,807 t | -4.2% |
| 1986 | 3,831 t | +0.6% |
| 1987 | 4,067 t | +6.2% |
| 1988 | 5,844 t | +43.7% |
| 1989 | 4,754 t | -18.7% |
| 1990 | 4,831 t | +1.6% |
| 1991 | 4,262 t | -11.8% |
| 1992 | 4,156 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,517 t | 976 t | 2,253 t | 9 |
| 1970s | 3,162 t | 2,305 t | 4,133 t | 10 |
| 1980s | 4,134 t | 3,713 t | 5,844 t | 10 |
| 1990s | 4,416 t | 4,156 t | 4,831 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate 4.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate 4.58 % change on previous year (1992)
Frequently asked questions
- What is tobacco — other uses in Ethiopia PDR?
- Tobacco — other uses in Ethiopia PDR was 4,156 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Ethiopia PDR?
- The highest recorded value was 5,844 t in 1988.
- What is the lowest tobacco — other uses recorded in Ethiopia PDR?
- The lowest recorded value was 976 t in 1963.
- How does Ethiopia PDR rank for tobacco — other uses?
- Ethiopia PDR ranks 109th out of 171 countries with data for 1992.
- Is tobacco — other uses rising or falling in Ethiopia PDR?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.