Tobacco — Other uses in Central America

Central America: Tobacco — Other uses was 58,945 t in 2013. ▼ Falling

Latest (2013)
58,945 t
Change on year
down 1.4%
Rank
23rd
of 29 groups
All-time high
84,515 t
in 1980
All-time low
40,062 t
in 1995
Years of data
53
1961–2013

Tobacco — Other uses in Central America, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Central America stood at 58,945 t.

That represents a change of down 1.4% on the previous year and down 17.9% over ten years.

Over the whole period, tobacco — other uses in Central America peaked at 84,515 t in 1980 and was at its lowest, 40,062 t, in 1995.

That places Central America 23rd out of 29 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Central America, year by year

Annual values for Tobacco — Other uses (non-food) in Central America, 1961 to 2013.
Year t Change
1961 76,416 t
1962 75,724 t -0.9%
1963 68,656 t -9.3%
1964 72,300 t +5.3%
1965 67,398 t -6.8%
1966 60,201 t -10.7%
1967 50,982 t -15.3%
1968 57,114 t +12.0%
1969 70,627 t +23.7%
1970 70,769 t +0.2%
1971 79,230 t +12.0%
1972 61,055 t -22.9%
1973 55,100 t -9.8%
1974 59,726 t +8.4%
1975 65,229 t +9.2%
1976 64,324 t -1.4%
1977 51,820 t -19.4%
1978 57,115 t +10.2%
1979 67,218 t +17.7%
1980 84,515 t +25.7%
1981 48,971 t -42.1%
1982 66,214 t +35.2%
1983 60,619 t -8.5%
1984 41,591 t -31.4%
1985 50,768 t +22.1%
1986 62,614 t +23.3%
1987 59,024 t -5.7%
1988 66,289 t +12.3%
1989 54,637 t -17.6%
1990 47,680 t -12.7%
1991 43,167 t -9.5%
1992 46,414 t +7.5%
1993 75,145 t +61.9%
1994 78,519 t +4.5%
1995 40,062 t -49.0%
1996 55,022 t +37.3%
1997 51,241 t -6.9%
1998 68,392 t +33.5%
1999 65,858 t -3.7%
2000 65,337 t -0.8%
2001 65,868 t +0.8%
2002 63,564 t -3.5%
2003 71,840 t +13.0%
2004 76,512 t +6.5%
2005 66,603 t -13.0%
2006 79,022 t +18.6%
2007 72,569 t -8.2%
2008 64,665 t -10.9%
2009 56,049 t -13.3%
2010 55,000 t -1.9%
2011 62,615 t +13.8%
2012 59,766 t -4.5%
2013 58,945 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,602 t 50,982 t 76,416 t 9
1970s 63,159 t 51,820 t 79,230 t 10
1980s 59,524 t 41,591 t 84,515 t 10
1990s 57,150 t 40,062 t 78,519 t 10
2000s 68,203 t 56,049 t 79,022 t 10
2010s 59,082 t 55,000 t 62,615 t 4

Countries ranked near Central America

  1. 20 Netherlands (Kingdom of the) 80,150 t compare
  2. 21 Malaysia 73,328 t compare
  3. 22 Italy 70,459 t compare
  4. 23 Spain 55,563 t compare
  5. 24 Yemen 55,136 t compare
  6. 25 Saudi Arabia 52,849 t compare
  7. 26 Cambodia 50,950 t compare

See the full ranking of 215 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is tobacco — other uses in Central America?
Tobacco — other uses in Central America was 58,945 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Central America?
The highest recorded value was 84,515 t in 1980.
What is the lowest tobacco — other uses recorded in Central America?
The lowest recorded value was 40,062 t in 1995.
How does Central America rank for tobacco — other uses?
Central America ranks 23rd out of 29 groups with data for 2013.
Is tobacco — other uses rising or falling in Central America?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/central-america/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.