Tobacco — Losses in Southern Asia
Southern Asia: Tobacco — Losses was 83,115 t in 2013. ▲ Rising
Tobacco — Losses in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — losses in Southern Asia is 83,115 t, measured in 2013.
That represents a change of up 1.0% on the previous year and up 69.3% over ten years.
Over the whole period, tobacco — losses in Southern Asia peaked at 83,165 t in 2011 and was at its lowest, 29,309 t, in 1966.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Losses in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,790 t | — |
| 1962 | 34,008 t | +10.5% |
| 1963 | 34,155 t | +0.4% |
| 1964 | 36,076 t | +5.6% |
| 1965 | 34,608 t | -4.1% |
| 1966 | 29,309 t | -15.3% |
| 1967 | 35,410 t | +20.8% |
| 1968 | 36,903 t | +4.2% |
| 1969 | 36,131 t | -2.1% |
| 1970 | 33,713 t | -6.7% |
| 1971 | 36,196 t | +7.4% |
| 1972 | 41,906 t | +15.8% |
| 1973 | 37,236 t | -11.1% |
| 1974 | 46,217 t | +24.1% |
| 1975 | 36,320 t | -21.4% |
| 1976 | 34,996 t | -3.6% |
| 1977 | 41,891 t | +19.7% |
| 1978 | 49,374 t | +17.9% |
| 1979 | 45,382 t | -8.1% |
| 1980 | 43,859 t | -3.4% |
| 1981 | 48,080 t | +9.6% |
| 1982 | 52,011 t | +8.2% |
| 1983 | 58,174 t | +11.8% |
| 1984 | 49,253 t | -15.3% |
| 1985 | 48,590 t | -1.3% |
| 1986 | 44,121 t | -9.2% |
| 1987 | 46,247 t | +4.8% |
| 1988 | 36,752 t | -20.5% |
| 1989 | 49,286 t | +34.1% |
| 1990 | 55,164 t | +11.9% |
| 1991 | 55,597 t | +0.8% |
| 1992 | 58,450 t | +5.1% |
| 1993 | 59,664 t | +2.1% |
| 1994 | 56,304 t | -5.6% |
| 1995 | 56,711 t | +0.7% |
| 1996 | 53,563 t | -5.6% |
| 1997 | 61,829 t | +15.4% |
| 1998 | 64,867 t | +4.9% |
| 1999 | 73,718 t | +13.6% |
| 2000 | 52,142 t | -29.3% |
| 2001 | 34,059 t | -34.7% |
| 2002 | 55,129 t | +61.9% |
| 2003 | 49,103 t | -10.9% |
| 2004 | 55,081 t | +12.2% |
| 2005 | 55,025 t | -0.1% |
| 2006 | 55,347 t | +0.6% |
| 2007 | 52,093 t | -5.9% |
| 2008 | 49,091 t | -5.8% |
| 2009 | 62,390 t | +27.1% |
| 2010 | 69,059 t | +10.7% |
| 2011 | 83,165 t | +20.4% |
| 2012 | 82,317 t | -1.0% |
| 2013 | 83,115 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,154 t | 29,309 t | 36,903 t | 9 |
| 1970s | 40,323 t | 33,713 t | 49,374 t | 10 |
| 1980s | 47,637 t | 36,752 t | 58,174 t | 10 |
| 1990s | 59,587 t | 53,563 t | 73,718 t | 10 |
| 2000s | 51,946 t | 34,059 t | 62,390 t | 10 |
| 2010s | 79,414 t | 69,059 t | 83,165 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 14,248 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
Frequently asked questions
- What is tobacco — losses in Southern Asia?
- Tobacco — losses in Southern Asia was 83,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — losses recorded in Southern Asia?
- The highest recorded value was 83,165 t in 2011.
- What is the lowest tobacco — losses recorded in Southern Asia?
- The lowest recorded value was 29,309 t in 1966.
- How does Southern Asia rank for tobacco — losses?
- Southern Asia ranks 3rd out of 19 groups with data for 2013.
- Is tobacco — losses rising or falling in Southern Asia?
- Over the last ten years it is up 69.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.