Tobacco — Losses in Nicaragua

Nicaragua: Tobacco — Losses was 573 t in 2013. ▲ Rising

Latest (2013)
573 t
Change on year
up 18.1%
World rank
9th
of 21 countries
All-time high
573 t
in 2013
All-time low
79 t
in 1962
Years of data
53
1961–2013

Tobacco — Losses in Nicaragua, 1961–2013

100200300400500600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — losses in Nicaragua is 573 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 18.1% on the previous year and up 128.3% over ten years.

Over the whole period, tobacco — losses in Nicaragua peaked at 573 t in 2013 and was at its lowest, 79 t, in 1962.

Nicaragua ranks 9th of 21 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Losses in Nicaragua, year by year

Annual values for Tobacco — Losses in Nicaragua, 1961 to 2013.
Year t Change
1961 93 t —
1962 79 t -15.1%
1963 94 t +19.0%
1964 101 t +7.4%
1965 120 t +18.8%
1966 135 t +12.5%
1967 172 t +27.4%
1968 176 t +2.3%
1969 196 t +11.4%
1970 196 t +0.0%
1971 218 t +11.2%
1972 211 t -3.2%
1973 219 t +3.8%
1974 248 t +13.2%
1975 317 t +27.8%
1976 316 t -0.3%
1977 351 t +11.1%
1978 318 t -9.4%
1979 345 t +8.5%
1980 292 t -15.4%
1981 380 t +30.1%
1982 289 t -23.9%
1983 300 t +3.8%
1984 516 t +72.0%
1985 418 t -19.0%
1986 306 t -26.8%
1987 326 t +6.5%
1988 237 t -27.3%
1989 185 t -21.9%
1990 136 t -26.5%
1991 133 t -2.2%
1992 260 t +95.5%
1993 178 t -31.5%
1994 202 t +13.5%
1995 260 t +28.7%
1996 476 t +83.1%
1997 526 t +10.5%
1998 381 t -27.6%
1999 178 t -53.3%
2000 151 t -15.2%
2001 227 t +50.3%
2002 416 t +83.3%
2003 251 t -39.7%
2004 255 t +1.6%
2005 303 t +18.8%
2006 310 t +2.3%
2007 284 t -8.4%
2008 284 t +0.0%
2009 295 t +3.9%
2010 304 t +3.1%
2011 526 t +73.0%
2012 485 t -7.8%
2013 573 t +18.1%

Nicaragua compared with similar countries

  • Nicaragua's 573 t is above the median for Latin America & Caribbean, which is 573 t, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 129.56 t 79 t 196 t 9
1970s 273.9 t 196 t 351 t 10
1980s 324.9 t 185 t 516 t 10
1990s 273 t 133 t 526 t 10
2000s 277.6 t 151 t 416 t 10
2010s 472 t 304 t 573 t 4

Countries ranked near Nicaragua

  1. 6 Thailand 2,252 t compare
  2. 7 Guatemala 1,266 t compare
  3. 8 Mexico 983 t compare
  4. 10 Honduras 545 t compare
  5. 11 China, Taiwan Province of 422 t compare
  6. 11 Australia and New Zealand 422 t compare

See the full ranking of 45 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is tobacco — losses in Nicaragua?
Tobacco — losses in Nicaragua was 573 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Nicaragua?
The highest recorded value was 573 t in 2013.
What is the lowest tobacco — losses recorded in Nicaragua?
The lowest recorded value was 79 t in 1962.
How does Nicaragua rank for tobacco — losses?
Nicaragua ranks 9th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in Nicaragua?
Over the last ten years it is up 128.3%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/nicaragua/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.