Tobacco — Losses in Honduras

Honduras: Tobacco — Losses was 545 t in 2013. ▲ Rising

Latest (2013)
545 t
Change on year
down 7.2%
World rank
10th
of 21 countries
All-time high
648 t
in 2005
All-time low
182 t
in 1961
Years of data
53
1961–2013

Tobacco — Losses in Honduras, 1961–2013

200300400500600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — losses in Honduras stood at 545 t.

The figure is down 7.2% on the previous year and down 4.0% over ten years.

Over the whole period, tobacco — losses in Honduras peaked at 648 t in 2005 and was at its lowest, 182 t, in 1961.

That places Honduras 10th out of 21 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Losses in Honduras, year by year

Annual values for Tobacco — Losses in Honduras, 1961 to 2013.
Year t Change
1961 182 t —
1962 206 t +13.2%
1963 210 t +1.9%
1964 213 t +1.4%
1965 237 t +11.3%
1966 243 t +2.5%
1967 240 t -1.2%
1968 264 t +10.0%
1969 257 t -2.7%
1970 277 t +7.8%
1971 289 t +4.3%
1972 297 t +2.8%
1973 298 t +0.3%
1974 243 t -18.5%
1975 266 t +9.5%
1976 300 t +12.8%
1977 375 t +25.0%
1978 364 t -2.9%
1979 390 t +7.1%
1980 379 t -2.8%
1981 394 t +4.0%
1982 381 t -3.3%
1983 376 t -1.3%
1984 282 t -25.0%
1985 265 t -6.0%
1986 240 t -9.4%
1987 212 t -11.7%
1988 182 t -14.2%
1989 255 t +40.1%
1990 284 t +11.4%
1991 285 t +0.4%
1992 350 t +22.8%
1993 345 t -1.4%
1994 531 t +53.9%
1995 398 t -25.0%
1996 448 t +12.6%
1997 310 t -30.8%
1998 562 t +81.3%
1999 362 t -35.6%
2000 490 t +35.4%
2001 459 t -6.3%
2002 539 t +17.4%
2003 568 t +5.4%
2004 555 t -2.3%
2005 648 t +16.8%
2006 645 t -0.5%
2007 611 t -5.3%
2008 547 t -10.5%
2009 567 t +3.7%
2010 489 t -13.8%
2011 601 t +22.9%
2012 587 t -2.3%
2013 545 t -7.2%

Honduras compared with similar countries

  • Honduras's 545 t is below the median for Latin America & Caribbean, which is 573 t, 95% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Tobacco — Losses in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +81.3% 310 t 562 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 228 t 182 t 264 t 9
1970s 309.9 t 243 t 390 t 10
1980s 296.6 t 182 t 394 t 10
1990s 387.5 t 284 t 562 t 10
2000s 562.9 t 459 t 648 t 10
2010s 555.5 t 489 t 601 t 4

Countries ranked near Honduras

  1. 7 Guatemala 1,266 t compare
  2. 8 Mexico 983 t compare
  3. 9 Nicaragua 573 t compare
  4. 11 China, Taiwan Province of 422 t compare
  5. 11 Australia and New Zealand 422 t compare
  6. 13 Algeria 352 t compare

See the full ranking of 45 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is tobacco — losses in Honduras?
Tobacco — losses in Honduras was 545 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Honduras?
The highest recorded value was 648 t in 2005.
What is the lowest tobacco — losses recorded in Honduras?
The lowest recorded value was 182 t in 1961.
How does Honduras rank for tobacco — losses?
Honduras ranks 10th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in Honduras?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/honduras/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.