Tobacco — Losses in Australia and New Zealand

Australia and New Zealand: Tobacco — Losses was 422 t in 2013. ▼ Falling

Latest (2013)
422 t
Change on year
down 18.2%
World rank
11th
of 21 countries
All-time high
1,801 t
in 1970
All-time low
422 t
in 2013
Years of data
53
1961–2013

Tobacco — Losses in Australia and New Zealand, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — losses in Australia and New Zealand stood at 422 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 18.2% on the previous year and down 72.0% over ten years.

Over the whole period, tobacco — losses in Australia and New Zealand peaked at 1,801 t in 1970 and was at its lowest, 422 t, in 2013.

That places Australia and New Zealand 11th out of 21 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Losses in Australia and New Zealand, year by year

Annual values for Tobacco — Losses in Australia and New Zealand, 1961 to 2013.
Year t Change
1961 1,681 t
1962 1,246 t -25.9%
1963 1,436 t +15.2%
1964 1,661 t +15.7%
1965 1,415 t -14.8%
1966 1,447 t +2.3%
1967 1,426 t -1.5%
1968 1,215 t -14.8%
1969 1,657 t +36.4%
1970 1,801 t +8.7%
1971 1,761 t -2.2%
1972 1,535 t -12.8%
1973 1,493 t -2.7%
1974 1,610 t +7.8%
1975 1,559 t -3.2%
1976 1,570 t +0.7%
1977 1,407 t -10.4%
1978 1,517 t +7.8%
1979 1,398 t -7.8%
1980 1,445 t +3.4%
1981 1,445 t +0.0%
1982 1,309 t -9.4%
1983 1,295 t -1.1%
1984 1,369 t +5.7%
1985 1,245 t -9.1%
1986 1,158 t -7.0%
1987 1,346 t +16.2%
1988 1,322 t -1.8%
1989 1,191 t -9.9%
1990 1,153 t -3.2%
1991 1,231 t +6.8%
1992 1,181 t -4.1%
1993 1,163 t -1.5%
1994 1,055 t -9.3%
1995 1,061 t +0.6%
1996 1,272 t +19.9%
1997 1,219 t -4.2%
1998 1,047 t -14.1%
1999 1,149 t +9.7%
2000 1,044 t -9.1%
2001 1,132 t +8.4%
2002 1,558 t +37.6%
2003 1,505 t -3.4%
2004 837 t -44.4%
2005 844 t +0.8%
2006 1,226 t +45.3%
2007 1,246 t +1.6%
2008 868 t -30.3%
2009 1,154 t +32.9%
2010 1,094 t -5.2%
2011 933 t -14.7%
2012 516 t -44.7%
2013 422 t -18.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,465 t 1,215 t 1,681 t 9
1970s 1,565 t 1,398 t 1,801 t 10
1980s 1,312 t 1,158 t 1,445 t 10
1990s 1,153 t 1,047 t 1,272 t 10
2000s 1,141 t 837 t 1,558 t 10
2010s 741.25 t 422 t 1,094 t 4

Countries ranked near Australia and New Zealand

  1. 8 Mexico 983 t compare
  2. 9 Nicaragua 573 t compare
  3. 10 Honduras 545 t compare
  4. 11 China, Taiwan Province of 422 t compare
  5. 13 Algeria 352 t compare
  6. 14 Australia 342 t compare

See the full ranking of 45 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is tobacco — losses in Australia and New Zealand?
Tobacco — losses in Australia and New Zealand was 422 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Australia and New Zealand?
The highest recorded value was 1,801 t in 1970.
What is the lowest tobacco — losses recorded in Australia and New Zealand?
The lowest recorded value was 422 t in 2013.
How does Australia and New Zealand rank for tobacco — losses?
Australia and New Zealand ranks 11th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in Australia and New Zealand?
Over the last ten years it is down 72.0%. The long-run trend across the full record is falling.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/australia-and-new-zealand/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.