Tobacco — Losses in China, Taiwan Province of

China, Taiwan Province of: Tobacco — Losses was 422 t in 2013. ▼ Falling

Latest (2013)
422 t
Change on year
down 6.6%
World rank
11th
of 21 countries
All-time high
1,251 t
in 1982
All-time low
279 t
in 2008
Years of data
53
1961–2013

Tobacco — Losses in China, Taiwan Province of, 1961–2013

2004006008001.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Taiwan Province of recorded 422 t for tobacco — losses in 2013.

That represents a change of down 6.6% on the previous year and down 4.3% over ten years.

Over the whole period, tobacco — losses in China, Taiwan Province of peaked at 1,251 t in 1982 and was at its lowest, 279 t, in 2008.

China, Taiwan Province of ranks 11th of 21 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Losses in China, Taiwan Province of, year by year

Annual values for Tobacco — Losses in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 516 t
1962 530 t +2.7%
1963 588 t +10.9%
1964 616 t +4.8%
1965 547 t -11.2%
1966 517 t -5.5%
1967 720 t +39.3%
1968 669 t -7.1%
1969 685 t +2.4%
1970 811 t +18.4%
1971 671 t -17.3%
1972 666 t -0.7%
1973 817 t +22.7%
1974 940 t +15.1%
1975 799 t -15.0%
1976 1,104 t +38.2%
1977 1,086 t -1.6%
1978 1,184 t +9.0%
1979 1,246 t +5.2%
1980 1,056 t -15.2%
1981 1,022 t -3.2%
1982 1,251 t +22.4%
1983 985 t -21.3%
1984 1,140 t +15.7%
1985 1,233 t +8.2%
1986 1,116 t -9.5%
1987 945 t -15.3%
1988 950 t +0.5%
1989 1,211 t +27.5%
1990 943 t -22.1%
1991 1,025 t +8.7%
1992 1,102 t +7.5%
1993 1,021 t -7.4%
1994 797 t -21.9%
1995 670 t -15.9%
1996 646 t -3.6%
1997 600 t -7.1%
1998 719 t +19.8%
1999 638 t -11.3%
2000 610 t -4.4%
2001 482 t -21.0%
2002 481 t -0.2%
2003 441 t -8.3%
2004 299 t -32.2%
2005 285 t -4.7%
2006 385 t +35.1%
2007 333 t -13.5%
2008 279 t -16.2%
2009 485 t +73.8%
2010 421 t -13.2%
2011 409 t -2.9%
2012 452 t +10.5%
2013 422 t -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 598.67 t 516 t 720 t 9
1970s 932.4 t 666 t 1,246 t 10
1980s 1,091 t 945 t 1,251 t 10
1990s 816.1 t 600 t 1,102 t 10
2000s 408 t 279 t 610 t 10
2010s 426 t 409 t 452 t 4

Countries ranked near China, Taiwan Province of

  1. 8 Mexico 983 t compare
  2. 9 Nicaragua 573 t compare
  3. 10 Honduras 545 t compare
  4. 11 Australia and New Zealand 422 t compare
  5. 13 Algeria 352 t compare
  6. 14 Australia 342 t compare

See the full ranking of 45 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is tobacco — losses in China, Taiwan Province of?
Tobacco — losses in China, Taiwan Province of was 422 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in China, Taiwan Province of?
The highest recorded value was 1,251 t in 1982.
What is the lowest tobacco — losses recorded in China, Taiwan Province of?
The lowest recorded value was 279 t in 2008.
How does China, Taiwan Province of rank for tobacco — losses?
China, Taiwan Province of ranks 11th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in China, Taiwan Province of?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/china-taiwan-province-of/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.