Tobacco — Losses in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Tobacco — Losses was 90,987 t in 2013. ▲ Rising

Latest (2013)
90,987 t
Change on year
down 1.9%
Rank
2nd
of 19 groups
All-time high
94,521 t
in 2011
All-time low
30,009 t
in 1966
Years of data
53
1961–2013

Tobacco — Losses in Low Income Food Deficit Countries, 1961–2013

40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — losses in Low Income Food Deficit Countries stood at 90,987 t.

Compared with earlier readings it is down 1.9% on the previous year and up 75.8% over ten years.

Over the whole period, tobacco — losses in Low Income Food Deficit Countries peaked at 94,521 t in 2011 and was at its lowest, 30,009 t, in 1966.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Losses in Low Income Food Deficit Countries, year by year

Annual values for Tobacco — Losses in Low Income Food Deficit Countries, 1961 to 2013.
Year t Change
1961 31,153 t
1962 34,292 t +10.1%
1963 34,508 t +0.6%
1964 36,575 t +6.0%
1965 35,267 t -3.6%
1966 30,009 t -14.9%
1967 36,357 t +21.2%
1968 38,065 t +4.7%
1969 37,272 t -2.1%
1970 34,931 t -6.3%
1971 37,633 t +7.7%
1972 43,273 t +15.0%
1973 38,579 t -10.8%
1974 48,015 t +24.5%
1975 37,909 t -21.0%
1976 36,914 t -2.6%
1977 43,796 t +18.6%
1978 51,199 t +16.9%
1979 47,264 t -7.7%
1980 45,643 t -3.4%
1981 49,993 t +9.5%
1982 53,581 t +7.2%
1983 59,507 t +11.1%
1984 50,988 t -14.3%
1985 50,165 t -1.6%
1986 45,873 t -8.6%
1987 47,739 t +4.1%
1988 38,051 t -20.3%
1989 50,560 t +32.9%
1990 56,742 t +12.2%
1991 57,722 t +1.7%
1992 60,713 t +5.2%
1993 61,902 t +2.0%
1994 58,793 t -5.0%
1995 59,031 t +0.4%
1996 56,562 t -4.2%
1997 65,578 t +15.9%
1998 69,587 t +6.1%
1999 77,399 t +11.2%
2000 54,833 t -29.2%
2001 36,401 t -33.6%
2002 57,815 t +58.8%
2003 51,745 t -10.5%
2004 58,263 t +12.6%
2005 59,429 t +2.0%
2006 59,965 t +0.9%
2007 56,587 t -5.6%
2008 53,707 t -5.1%
2009 67,908 t +26.4%
2010 75,655 t +11.4%
2011 94,521 t +24.9%
2012 92,779 t -1.8%
2013 90,987 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,833 t 30,009 t 38,065 t 9
1970s 41,951 t 34,931 t 51,199 t 10
1980s 49,210 t 38,051 t 59,507 t 10
1990s 62,403 t 56,562 t 77,399 t 10
2000s 55,665 t 36,401 t 67,908 t 10
2010s 88,486 t 75,655 t 94,521 t 4

Countries ranked near Low Income Food Deficit Countries

  1. 1 India 83,115 t compare
  2. 2 Brazil 25,876 t compare
  3. 3 Philippines 5,503 t compare
  4. 4 Republic of Korea 4,775 t compare
  5. 5 Greece 2,520 t compare
  6. 5 Timor-Leste 0 t compare

See the full ranking of 45 places →

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is tobacco — losses in Low Income Food Deficit Countries?
Tobacco — losses in Low Income Food Deficit Countries was 90,987 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Low Income Food Deficit Countries?
The highest recorded value was 94,521 t in 2011.
What is the lowest tobacco — losses recorded in Low Income Food Deficit Countries?
The lowest recorded value was 30,009 t in 1966.
How does Low Income Food Deficit Countries rank for tobacco — losses?
Low Income Food Deficit Countries ranks 2nd out of 19 groups with data for 2013.
Is tobacco — losses rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is up 75.8%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/low-income-food-deficit-countries/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.