Tobacco — Import Quantity in Western Asia

Western Asia: Tobacco — Import Quantity was 385,123 t in 2013. ◆ Volatile

Latest (2013)
385,123 t
Change on year
up 11.5%
Rank
9th
of 32 groups
All-time high
385,123 t
in 2013
All-time low
10,353 t
in 1962
Years of data
53
1961–2013

Tobacco — Import Quantity in Western Asia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 385,123 t for tobacco — import quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 11.5% on the previous year and up 76.7% over ten years.

Over the whole period, tobacco — import quantity in Western Asia peaked at 385,123 t in 2013 and was at its lowest, 10,353 t, in 1962.

That places Western Asia 9th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,061 t 10,353 t 20,212 t 9
1970s 41,424 t 20,866 t 86,259 t 10
1980s 93,454 t 79,534 t 121,096 t 10
1990s 162,101 t 114,402 t 234,077 t 10
2000s 246,606 t 208,670 t 291,616 t 10
2010s 343,551 t 312,221 t 385,123 t 4

Countries ranked near Western Asia

  1. 6 Belgium 156,896 t compare
  2. 7 Japan 137,149 t compare
  3. 8 Indonesia 135,135 t compare
  4. 9 United Arab Emirates 114,566 t compare
  5. 10 Poland 105,665 t compare
  6. 11 USSR 104,418 t compare
  7. 12 T�rkiye 81,537 t compare

See the full ranking of 215 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is tobacco — import quantity in Western Asia?
Tobacco — import quantity in Western Asia was 385,123 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Western Asia?
The highest recorded value was 385,123 t in 2013.
What is the lowest tobacco — import quantity recorded in Western Asia?
The lowest recorded value was 10,353 t in 1962.
How does Western Asia rank for tobacco — import quantity?
Western Asia ranks 9th out of 32 groups with data for 2013.
Is tobacco — import quantity rising or falling in Western Asia?
Over the last ten years it is up 76.7%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/western-asia/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.