Tobacco — Import Quantity in United States of America
United States of America: Tobacco — Import Quantity was 237,352 t in 2013. ▲ Rising
Tobacco — Import Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in United States of America stood at 237,352 t.
That represents a change of down 3.4% on the previous year and down 19.2% over ten years.
Over the whole period, tobacco — import quantity in United States of America peaked at 381,535 t in 1993 and was at its lowest, 75,266 t, in 1962.
That places United States of America 14th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Import Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,331 t | — |
| 1962 | 75,266 t | -1.4% |
| 1963 | 77,090 t | +2.4% |
| 1964 | 100,299 t | +30.1% |
| 1965 | 91,130 t | -9.1% |
| 1966 | 102,767 t | +12.8% |
| 1967 | 121,565 t | +18.3% |
| 1968 | 122,064 t | +0.4% |
| 1969 | 107,655 t | -11.8% |
| 1970 | 103,673 t | -3.7% |
| 1971 | 89,670 t | -13.5% |
| 1972 | 156,883 t | +75.0% |
| 1973 | 159,227 t | +1.5% |
| 1974 | 164,281 t | +3.2% |
| 1975 | 178,579 t | +8.7% |
| 1976 | 167,291 t | -6.3% |
| 1977 | 147,510 t | -11.8% |
| 1978 | 172,040 t | +16.6% |
| 1979 | 189,568 t | +10.2% |
| 1980 | 199,256 t | +5.1% |
| 1981 | 238,933 t | +19.9% |
| 1982 | 246,548 t | +3.2% |
| 1983 | 154,144 t | -37.5% |
| 1984 | 217,628 t | +41.2% |
| 1985 | 181,329 t | -16.7% |
| 1986 | 211,140 t | +16.4% |
| 1987 | 226,339 t | +7.2% |
| 1988 | 172,675 t | -23.7% |
| 1989 | 200,368 t | +16.0% |
| 1990 | 205,356 t | +2.5% |
| 1991 | 277,382 t | +35.1% |
| 1992 | 339,156 t | +22.3% |
| 1993 | 381,535 t | +12.5% |
| 1994 | 271,928 t | -28.7% |
| 1995 | 207,490 t | -23.7% |
| 1996 | 336,385 t | +62.1% |
| 1997 | 320,990 t | -4.6% |
| 1998 | 262,562 t | -18.2% |
| 1999 | 259,596 t | -1.1% |
| 2000 | 219,395 t | -15.5% |
| 2001 | 253,314 t | +15.5% |
| 2002 | 295,197 t | +16.5% |
| 2003 | 293,858 t | -0.5% |
| 2004 | 286,301 t | -2.6% |
| 2005 | 277,361 t | -3.1% |
| 2006 | 250,677 t | -9.6% |
| 2007 | 248,053 t | -1.0% |
| 2008 | 229,736 t | -7.4% |
| 2009 | 218,441 t | -4.9% |
| 2010 | 181,009 t | -17.1% |
| 2011 | 194,358 t | +7.4% |
| 2012 | 245,767 t | +26.5% |
| 2013 | 237,352 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,130 t | 75,266 t | 122,064 t | 9 |
| 1970s | 152,872 t | 89,670 t | 189,568 t | 10 |
| 1980s | 204,836 t | 154,144 t | 246,548 t | 10 |
| 1990s | 286,238 t | 205,356 t | 381,535 t | 10 |
| 2000s | 257,233 t | 218,441 t | 295,197 t | 10 |
| 2010s | 214,622 t | 181,009 t | 245,767 t | 4 |
Countries ranked near United States of America
- 11 USSR 104,418 t compare
- 12 T�rkiye 81,537 t compare
- 13 Italy 80,623 t compare
- 13 Timor-Leste 678.18 t compare
- 14 Belgium-Luxembourg 71,266 t compare
- 15 Republic of Korea 69,478 t compare
- 16 Malaysia 67,412 t compare
- 17 Philippines 63,915 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is tobacco — import quantity in United States of America?
- Tobacco — import quantity in United States of America was 237,352 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in United States of America?
- The highest recorded value was 381,535 t in 1993.
- What is the lowest tobacco — import quantity recorded in United States of America?
- The lowest recorded value was 75,266 t in 1962.
- How does United States of America rank for tobacco — import quantity?
- United States of America ranks 14th out of 29 groups with data for 2013.
- Is tobacco — import quantity rising or falling in United States of America?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.