Tobacco — Import Quantity in Guinea-Bissau
Guinea-Bissau: Tobacco — Import Quantity was 248.27 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Guinea-Bissau, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Guinea-Bissau is 248.27 t, measured in 2013.
The figure is down 9.6% on the previous year and up 239.3% over ten years.
Over the whole period, tobacco — import quantity in Guinea-Bissau peaked at 598.27 t in 1962 and was at its lowest, 0.91 t, in 1995.
Guinea-Bissau ranks 169th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 468.79 t | 296.73 t | 598.27 t | 9 |
| 1970s | 330.26 t | 109.09 t | 585.27 t | 10 |
| 1980s | 64.03 t | 18.18 t | 158.27 t | 10 |
| 1990s | 36.36 t | 0.91 t | 101.82 t | 10 |
| 2000s | 172.99 t | 63 t | 331.45 t | 10 |
| 2010s | 268.89 t | 231.82 t | 320.91 t | 4 |
Countries ranked near Guinea-Bissau
- 166 Panama 295.18 t compare
- 167 Solomon Islands 275 t compare
- 168 Samoa 257.18 t compare
- 170 French Polynesia 243.36 t compare
- 171 Ethiopia PDR 166.27 t compare
- 172 Barbados 128.09 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Guinea-Bissau?
- Tobacco — import quantity in Guinea-Bissau was 248.27 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Guinea-Bissau?
- The highest recorded value was 598.27 t in 1962.
- What is the lowest tobacco — import quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0.91 t in 1995.
- How does Guinea-Bissau rank for tobacco — import quantity?
- Guinea-Bissau ranks 169th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is up 239.3%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.