Tobacco — Import Quantity in Solomon Islands
Solomon Islands: Tobacco — Import Quantity was 275 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Solomon Islands, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in Solomon Islands stood at 275 t.
Compared with earlier readings it is down 33.9% on the previous year and up 102.7% over ten years.
Over the whole period, tobacco — import quantity in Solomon Islands peaked at 1,291 t in 2006 and was at its lowest, 32.64 t, in 1991.
That places Solomon Islands 167th out of 183 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.04 t | 58.73 t | 99.91 t | 9 |
| 1970s | 105.89 t | 87.18 t | 131.18 t | 10 |
| 1980s | 144.95 t | 118.64 t | 182.09 t | 10 |
| 1990s | 162.54 t | 32.64 t | 329.09 t | 10 |
| 2000s | 324.65 t | 41.82 t | 1,291 t | 10 |
| 2010s | 329.86 t | 224 t | 416.09 t | 4 |
Countries ranked near Solomon Islands
- 164 Malta 344.91 t compare
- 165 Democratic People's Republic of Korea 342.73 t compare
- 166 Panama 295.18 t compare
- 168 Samoa 257.18 t compare
- 169 Guinea-Bissau 248.27 t compare
- 170 French Polynesia 243.36 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Solomon Islands?
- Tobacco — import quantity in Solomon Islands was 275 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Solomon Islands?
- The highest recorded value was 1,291 t in 2006.
- What is the lowest tobacco — import quantity recorded in Solomon Islands?
- The lowest recorded value was 32.64 t in 1991.
- How does Solomon Islands rank for tobacco — import quantity?
- Solomon Islands ranks 167th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Solomon Islands?
- Over the last ten years it is up 102.7%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.