Tobacco — Import Quantity in Barbados
Barbados: Tobacco — Import Quantity was 128.09 t in 2013. ▼ Falling
Tobacco — Import Quantity in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 128.09 t for tobacco — import quantity in 2013.
The figure is up 4.1% on the previous year and down 32.8% over ten years.
Over the whole period, tobacco — import quantity in Barbados peaked at 347.64 t in 1986 and was at its lowest, 113.55 t, in 1998.
That places Barbados 172nd out of 183 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 176.21 t | 159.36 t | 193.55 t | 9 |
| 1970s | 235.97 t | 162 t | 286.91 t | 10 |
| 1980s | 241.55 t | 156.09 t | 347.64 t | 10 |
| 1990s | 161.28 t | 113.55 t | 196.82 t | 10 |
| 2000s | 167.98 t | 122.18 t | 208.55 t | 10 |
| 2010s | 129.7 t | 123.09 t | 134.64 t | 4 |
Countries ranked near Barbados
- 169 Guinea-Bissau 248.27 t compare
- 170 French Polynesia 243.36 t compare
- 171 Ethiopia PDR 166.27 t compare
- 173 Fiji 121 t compare
- 174 Saint Vincent and the Grenadines 110.91 t compare
- 175 Cabo Verde 97.27 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Barbados?
- Tobacco — import quantity in Barbados was 128.09 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Barbados?
- The highest recorded value was 347.64 t in 1986.
- What is the lowest tobacco — import quantity recorded in Barbados?
- The lowest recorded value was 113.55 t in 1998.
- How does Barbados rank for tobacco — import quantity?
- Barbados ranks 172nd out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Barbados?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.