Tobacco — Import Quantity in Panama
Panama: Tobacco — Import Quantity was 295.18 t in 2013. ▲ Rising
Tobacco — Import Quantity in Panama, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Panama is 295.18 t, measured in 2013.
The figure is down 6.0% on the previous year and down 70.5% over ten years.
Over the whole period, tobacco — import quantity in Panama peaked at 1,120 t in 1997 and was at its lowest, 204 t, in 1989.
Panama ranks 155th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Import Quantity in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 291 t | — |
| 1962 | 626.55 t | +115.3% |
| 1963 | 497.45 t | -20.6% |
| 1964 | 408.91 t | -17.8% |
| 1965 | 448.73 t | +9.7% |
| 1966 | 416.64 t | -7.2% |
| 1967 | 453.73 t | +8.9% |
| 1968 | 506.73 t | +11.7% |
| 1969 | 461.82 t | -8.9% |
| 1970 | 474.91 t | +2.8% |
| 1971 | 539.91 t | +13.7% |
| 1972 | 489 t | -9.4% |
| 1973 | 482 t | -1.4% |
| 1974 | 725 t | +50.4% |
| 1975 | 542 t | -25.2% |
| 1976 | 530.91 t | -2.0% |
| 1977 | 366 t | -31.1% |
| 1978 | 357.91 t | -2.2% |
| 1979 | 626.91 t | +75.2% |
| 1980 | 431.82 t | -31.1% |
| 1981 | 356.91 t | -17.3% |
| 1982 | 292.91 t | -17.9% |
| 1983 | 228.91 t | -21.8% |
| 1984 | 241.82 t | +5.6% |
| 1985 | 256.91 t | +6.2% |
| 1986 | 254.91 t | -0.8% |
| 1987 | 256.91 t | +0.8% |
| 1988 | 271 t | +5.5% |
| 1989 | 204 t | -24.7% |
| 1990 | 394 t | +93.1% |
| 1991 | 284 t | -27.9% |
| 1992 | 332 t | +16.9% |
| 1993 | 465 t | +40.1% |
| 1994 | 985 t | +111.8% |
| 1995 | 744 t | -24.5% |
| 1996 | 660.18 t | -11.3% |
| 1997 | 1,120 t | +69.7% |
| 1998 | 1,037 t | -7.4% |
| 1999 | 1,096 t | +5.6% |
| 2000 | 814.27 t | -25.7% |
| 2001 | 693 t | -14.9% |
| 2002 | 1,078 t | +55.5% |
| 2003 | 1,002 t | -7.0% |
| 2004 | 996.73 t | -0.5% |
| 2005 | 773.09 t | -22.4% |
| 2006 | 853.45 t | +10.4% |
| 2007 | 716.73 t | -16.0% |
| 2008 | 651.18 t | -9.1% |
| 2009 | 643.91 t | -1.1% |
| 2010 | 641.91 t | -0.3% |
| 2011 | 329.09 t | -48.7% |
| 2012 | 314.18 t | -4.5% |
| 2013 | 295.18 t | -6.0% |
Panama compared with similar countries
- Panama's 295.18 t is below the median for high income countries, which is 8,759 t, 3% of the median. (51 countries reporting)
- Panama's 295.18 t is below the median for Latin America & Caribbean, which is 1,814 t, 16% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 456.84 t | 291 t | 626.55 t | 9 |
| 1970s | 513.46 t | 357.91 t | 725 t | 10 |
| 1980s | 279.61 t | 204 t | 431.82 t | 10 |
| 1990s | 711.74 t | 284 t | 1,120 t | 10 |
| 2000s | 822.19 t | 643.91 t | 1,078 t | 10 |
| 2010s | 395.09 t | 295.18 t | 641.91 t | 4 |
Countries ranked near Panama
- 152 Sierra Leone 361 t compare
- 153 Malta 344.91 t compare
- 154 Central African Republic 305.45 t compare
- 156 Solomon Islands 275 t compare
- 157 Samoa 257.18 t compare
- 158 Guinea-Bissau 248.27 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tobacco — import quantity in Panama?
- Tobacco — import quantity in Panama was 295.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Panama?
- The highest recorded value was 1,120 t in 1997.
- What is the lowest tobacco — import quantity recorded in Panama?
- The lowest recorded value was 204 t in 1989.
- How does Panama rank for tobacco — import quantity?
- Panama ranks 155th out of 171 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Panama?
- Over the last ten years it is down 70.5%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.