Tobacco — Import Quantity in French Polynesia
French Polynesia: Tobacco — Import Quantity was 243.36 t in 2013. ▬ Flat
Tobacco — Import Quantity in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in French Polynesia stood at 243.36 t.
Compared with earlier readings it is down 1.3% on the previous year and down 10.1% over ten years.
Over the whole period, tobacco — import quantity in French Polynesia peaked at 457.18 t in 1973 and was at its lowest, 159.73 t, in 1964.
That places French Polynesia 170th out of 183 countries with data for 2013, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.18 t | 159.73 t | 402.82 t | 9 |
| 1970s | 299.54 t | 259.64 t | 457.18 t | 10 |
| 1980s | 271.54 t | 223.27 t | 383.36 t | 10 |
| 1990s | 257.98 t | 194.73 t | 303.55 t | 10 |
| 2000s | 268.63 t | 259.91 t | 277.09 t | 10 |
| 2010s | 247.48 t | 243.36 t | 256.64 t | 4 |
Countries ranked near French Polynesia
- 167 Solomon Islands 275 t compare
- 168 Samoa 257.18 t compare
- 169 Guinea-Bissau 248.27 t compare
- 171 Ethiopia PDR 166.27 t compare
- 172 Barbados 128.09 t compare
- 173 Fiji 121 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is tobacco — import quantity in French Polynesia?
- Tobacco — import quantity in French Polynesia was 243.36 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in French Polynesia?
- The highest recorded value was 457.18 t in 1973.
- What is the lowest tobacco — import quantity recorded in French Polynesia?
- The lowest recorded value was 159.73 t in 1964.
- How does French Polynesia rank for tobacco — import quantity?
- French Polynesia ranks 170th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in French Polynesia?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.