Tobacco — Import Quantity in Fiji
Fiji: Tobacco — Import Quantity was 121 t in 2013. ▼ Falling
Tobacco — Import Quantity in Fiji, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Fiji is 121 t, measured in 2013.
Compared with earlier readings it is down 27.5% on the previous year and up 11.3% over ten years.
Over the whole period, tobacco — import quantity in Fiji peaked at 484.18 t in 2011 and was at its lowest, 39.55 t, in 2008.
That places Fiji 173rd out of 183 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.49 t | 169.45 t | 302.45 t | 9 |
| 1970s | 260.22 t | 127.91 t | 375.91 t | 10 |
| 1980s | 192.79 t | 148 t | 298 t | 10 |
| 1990s | 177.03 t | 118.27 t | 268 t | 10 |
| 2000s | 92.58 t | 39.55 t | 184.91 t | 10 |
| 2010s | 228.91 t | 121 t | 484.18 t | 4 |
Countries ranked near Fiji
- 170 French Polynesia 243.36 t compare
- 171 Ethiopia PDR 166.27 t compare
- 172 Barbados 128.09 t compare
- 174 Saint Vincent and the Grenadines 110.91 t compare
- 175 Cabo Verde 97.27 t compare
- 176 Saint Lucia 71.18 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Fiji?
- Tobacco — import quantity in Fiji was 121 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Fiji?
- The highest recorded value was 484.18 t in 2011.
- What is the lowest tobacco — import quantity recorded in Fiji?
- The lowest recorded value was 39.55 t in 2008.
- How does Fiji rank for tobacco — import quantity?
- Fiji ranks 173rd out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Fiji?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.