Tobacco — Import Quantity in Cabo Verde

Cabo Verde: Tobacco — Import Quantity was 97.27 t in 2013. ▲ Rising

Latest (2013)
97.27 t
Change on year
up 26.2%
World rank
29th
of 29 countries
All-time high
121.64 t
in 2002
All-time low
14.55 t
in 1961
Years of data
53
1961–2013

Tobacco — Import Quantity in Cabo Verde, 1961–2013

255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 97.27 t for tobacco — import quantity in 2013.

That represents a change of up 26.2% on the previous year and up 236.5% over ten years.

Over the whole period, tobacco — import quantity in Cabo Verde peaked at 121.64 t in 2002 and was at its lowest, 14.55 t, in 1961.

That places Cabo Verde 29th out of 29 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Import Quantity in Cabo Verde, year by year

Annual values for Tobacco — Import Quantity in Cabo Verde, 1961 to 2013.
Year t Change
1961 14.55 t —
1962 14.55 t +0.0%
1963 14.55 t +0.0%
1964 39.55 t +171.8%
1965 40.55 t +2.5%
1966 14.55 t -64.1%
1967 33.55 t +130.6%
1968 44.73 t +33.3%
1969 58.36 t +30.5%
1970 48.91 t -16.2%
1971 59.91 t +22.5%
1972 66.27 t +10.6%
1973 94.18 t +42.1%
1974 60 t -36.3%
1975 64.55 t +7.6%
1976 64.55 t +0.0%
1977 64.18 t -0.6%
1978 104.91 t +63.5%
1979 73.45 t -30.0%
1980 119.91 t +63.3%
1981 94.55 t -21.1%
1982 85 t -10.1%
1983 108.91 t +28.1%
1984 91.18 t -16.3%
1985 84.36 t -7.5%
1986 111.82 t +32.6%
1987 112 t +0.2%
1988 82 t -26.8%
1989 78 t -4.9%
1990 65.91 t -15.5%
1991 73 t +10.8%
1992 81 t +11.0%
1993 66 t -18.5%
1994 70.91 t +7.4%
1995 52.91 t -25.4%
1996 36.91 t -30.2%
1997 27.64 t -25.1%
1998 42.36 t +53.3%
1999 88.64 t +109.3%
2000 92.27 t +4.1%
2001 104 t +12.7%
2002 121.64 t +17.0%
2003 28.91 t -76.2%
2004 47.45 t +64.1%
2005 101.18 t +113.2%
2006 103.45 t +2.2%
2007 77.36 t -25.2%
2008 75.45 t -2.5%
2009 82.82 t +9.8%
2010 80.36 t -3.0%
2011 96 t +19.5%
2012 77.09 t -19.7%
2013 97.27 t +26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.55 t 14.55 t 58.36 t 9
1970s 70.09 t 48.91 t 104.91 t 10
1980s 96.77 t 78 t 119.91 t 10
1990s 60.53 t 27.64 t 88.64 t 10
2000s 83.45 t 28.91 t 121.64 t 10
2010s 87.68 t 77.09 t 97.27 t 4

Countries ranked near Cabo Verde

  1. 26 Czechia 39,530 t compare
  2. 27 Cambodia 38,945 t compare
  3. 28 Greece 37,972 t compare
  4. 28 Caribbean 22,338 t compare
  5. 29 Canada 36,842 t compare
  6. 30 Egypt 36,143 t compare
  7. 31 Portugal 35,149 t compare
  8. 32 China, Taiwan Province of 30,819 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is tobacco — import quantity in Cabo Verde?
Tobacco — import quantity in Cabo Verde was 97.27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Cabo Verde?
The highest recorded value was 121.64 t in 2002.
What is the lowest tobacco — import quantity recorded in Cabo Verde?
The lowest recorded value was 14.55 t in 1961.
How does Cabo Verde rank for tobacco — import quantity?
Cabo Verde ranks 29th out of 29 countries with data for 2013.
Is tobacco — import quantity rising or falling in Cabo Verde?
Over the last ten years it is up 236.5%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/cabo-verde-2/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.