Tobacco — Import Quantity in Cabo Verde
Cabo Verde: Tobacco — Import Quantity was 97.27 t in 2013. ▲ Rising
Tobacco — Import Quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 97.27 t for tobacco — import quantity in 2013.
That represents a change of up 26.2% on the previous year and up 236.5% over ten years.
Over the whole period, tobacco — import quantity in Cabo Verde peaked at 121.64 t in 2002 and was at its lowest, 14.55 t, in 1961.
That places Cabo Verde 175th out of 183 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.55 t | 14.55 t | 58.36 t | 9 |
| 1970s | 70.09 t | 48.91 t | 104.91 t | 10 |
| 1980s | 96.77 t | 78 t | 119.91 t | 10 |
| 1990s | 60.53 t | 27.64 t | 88.64 t | 10 |
| 2000s | 83.45 t | 28.91 t | 121.64 t | 10 |
| 2010s | 87.68 t | 77.09 t | 97.27 t | 4 |
Countries ranked near Cabo Verde
- 172 Barbados 128.09 t compare
- 173 Fiji 121 t compare
- 174 Saint Vincent and the Grenadines 110.91 t compare
- 176 Saint Lucia 71.18 t compare
- 177 Vanuatu 54.73 t compare
- 178 Antigua and Barbuda 52.82 t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is tobacco — import quantity in Cabo Verde?
- Tobacco — import quantity in Cabo Verde was 97.27 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Cabo Verde?
- The highest recorded value was 121.64 t in 2002.
- What is the lowest tobacco — import quantity recorded in Cabo Verde?
- The lowest recorded value was 14.55 t in 1961.
- How does Cabo Verde rank for tobacco — import quantity?
- Cabo Verde ranks 175th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 236.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.