Tobacco — Export Quantity in Serbia and Montenegro

Serbia and Montenegro: Tobacco — Export Quantity was 2,535 t in 2005. ◆ Volatile

Latest (2005)
2,535 t
Change on year
down 32.0%
World rank
82nd
of 164 countries
All-time high
8,370 t
in 1996
All-time low
0 t
in 1993
Years of data
14
1992–2005

Tobacco — Export Quantity in Serbia and Montenegro, 1992–2005

02.0k4.0k6.0k8.0k1992199820051992: 2.7k t1993: 0 t1994: 0 t1995: 0 t1996: 8.4k t1997: 5.2k t1998: 4.9k t1999: 1.1k t2000: 1.2k t2001: 1.6k t2002: 1.7k t2003: 2.8k t2004: 3.7k t2005: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2005, tobacco — export quantity in Serbia and Montenegro stood at 2,535 t.

That represents a change of down 32.0% on the previous year and up 116.7% over five years.

Over the whole period, tobacco — export quantity in Serbia and Montenegro peaked at 8,370 t in 1996 and was at its lowest, 0 t, in 1993.

Serbia and Montenegro ranks 82nd of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,777 t 0 t 8,370 t 8
2000s 2,273 t 1,170 t 3,726 t 6

Countries ranked near Serbia and Montenegro

  1. 79 Trinidad and Tobago 2,890 t compare
  2. 80 Nepal 2,826 t compare
  3. 81 Bosnia and Herzegovina 2,647 t compare
  4. 83 Sweden 2,528 t compare
  5. 84 Peru 2,408 t compare
  6. 85 Yemen 2,039 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is tobacco — export quantity in Serbia and Montenegro?
Tobacco — export quantity in Serbia and Montenegro was 2,535 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Serbia and Montenegro?
The highest recorded value was 8,370 t in 1996.
What is the lowest tobacco — export quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1993.
How does Serbia and Montenegro rank for tobacco — export quantity?
Serbia and Montenegro ranks 82nd out of 164 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/serbia-and-montenegro/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.