Tobacco — Export Quantity in Republic of Moldova

Republic of Moldova: Tobacco — Export Quantity was 3,753 t in 2013. ◆ Volatile

Latest (2013)
3,753 t
Change on year
down 35.7%
Rank
5th
of 12 regions
All-time high
34,603 t
in 1994
All-time low
3,734 t
in 2009
Years of data
22
1992–2013

Tobacco — Export Quantity in Republic of Moldova, 1992–2013

010.0k20.0k30.0k1992200220131992: 22.0k t1993: 25.0k t1994: 34.6k t1995: 32.6k t1996: 30.6k t1997: 15.9k t1998: 16.7k t1999: 22.8k t2000: 21.6k t2001: 20.0k t2002: 13.8k t2003: 8.6k t2004: 6.9k t2005: 6.9k t2006: 5.2k t2007: 5.1k t2008: 3.9k t2009: 3.7k t2010: 5.5k t2011: 5.9k t2012: 5.8k t2013: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 3,753 t for tobacco — export quantity in 2013.

Compared with earlier readings it is down 35.7% on the previous year and down 56.3% over ten years.

Over the whole period, tobacco — export quantity in Republic of Moldova peaked at 34,603 t in 1994 and was at its lowest, 3,734 t, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,030 t 15,914 t 34,603 t 8
2000s 9,580 t 3,734 t 21,636 t 10
2010s 5,246 t 3,753 t 5,886 t 4

Countries ranked near Republic of Moldova

  1. 2 India 280,557 t compare
  2. 3 China, mainland 251,484 t compare
  3. 4 Germany 232,416 t compare
  4. 5 Netherlands (Kingdom of the) 207,806 t compare
  5. 6 Zimbabwe 153,825 t compare
  6. 7 Malawi 135,676 t compare
  7. 8 Poland 126,716 t compare

See the full ranking of 205 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is tobacco — export quantity in Republic of Moldova?
Tobacco — export quantity in Republic of Moldova was 3,753 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Republic of Moldova?
The highest recorded value was 34,603 t in 1994.
What is the lowest tobacco — export quantity recorded in Republic of Moldova?
The lowest recorded value was 3,734 t in 2009.
How does Republic of Moldova rank for tobacco — export quantity?
Republic of Moldova ranks 5th out of 12 regions with data for 2013.
Is tobacco — export quantity rising or falling in Republic of Moldova?
Over the last ten years it is down 56.3%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/republic-of-moldova/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.